CHICKEN TIKKA MASALA
Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from the U.K instead of India. So, honestly, I’m not sure too....
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SHRIMP BHUNA
This shrimp bhuna is one of my favorite seafood dishes. The sourness, the hot spicyness and flavorful spice makes this simple dish elegantly sophisticated in taste. The spices used to cook this dish...
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PORK WITH BEAN THREAD NOODLE
This pork with bean thread noodle appears very simple however it is quite tasty I must admit. This is a perfect dish to make if you don’t want to do much “cooking”. With...
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BHUTANESE PORK WITH RADISH STEW
The Chinese radish is my favorite ingredient when it comes to soup or stew type of dishes. Also known as daikon, this pale-looking tuber is not as pale as it seems. The most...
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BHUTANESE SPICY CHICKEN STEW / JASHA MAROO
This Bhutanese spicy chicken stew or known as jasha maroo was the first Bhutanese dish I’ve made in my very own kitchen. I’ve figured it’s time for me to explore Bhutan with my...
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TART MANGO SALSA
This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled chicken. Couldn’t be more perfect than this. Mangoes can be sweet...
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NEPALI GRILLED CHICKEN
As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. Nepali chefs have been cooking restaurant food, and particularly “foreigner food”...
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TIKKA KEBABS
Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The traditional meat used for kebabs are lamb, however, this also depends...
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HOME-STYLE TANDOOR NAAN
Tandoor is a clay oven traditionally associated with the northern and western regions of the Subcontinent. The heat for a tandoor was traditionally generated by a charcoal or wood fire. The clay will...
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