PORK VINDALOO

PORK VINDALOO

Vindaloo is one of my favorite from Indian cuisine. Vindaloo is influenced by the Portuguese during their colonialism in the Goa region, located along the West coast of India. Sometimes also known as...

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TURKEY MO MO / NEPALI STEAMED TURKEY DUMPLINGS WITH TOMATO AND CILANTRO CHUTNEY

TURKEY MO MO / NEPALI STEAMED TURKEY DUMPLINGS WITH TOMATO AND CILANTRO CHUTNEY

A while ago I made the Himalayan Steamed Dumplings or known as momos and they were delicious. The Tibetan usually makes their momos with yak meat. I made it with beef at that...

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CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA

Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from the U.K instead of India. So, honestly, I’m not sure too....

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SHRIMP BHUNA

SHRIMP BHUNA

This shrimp bhuna is one of my favorite seafood dishes. The sourness, the hot spicyness and flavorful spice makes this simple dish elegantly sophisticated in taste. The spices used to cook this dish...

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PORK WITH BEAN THREAD NOODLE

PORK WITH BEAN THREAD NOODLE

This pork with bean thread noodle appears very simple however it is quite tasty I must admit. This is a perfect dish to make if you don’t want to do much “cooking”. With...

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BHUTANESE PORK WITH RADISH STEW

BHUTANESE PORK WITH RADISH STEW

The Chinese radish is my favorite ingredient when it comes to soup or stew type of dishes. Also known as daikon, this pale-looking tuber is not as pale as it seems. The most...

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BHUTANESE SPICY CHICKEN STEW / JASHA MAROO

BHUTANESE SPICY CHICKEN STEW / JASHA MAROO

This Bhutanese spicy chicken stew or known as jasha maroo was the first Bhutanese dish I’ve made in my very own kitchen. I’ve figured it’s time for me to explore Bhutan with my...

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TART MANGO SALSA

TART MANGO SALSA

This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled chicken. Couldn’t be more perfect than this. Mangoes can be sweet...

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NEPALI GRILLED CHICKEN

NEPALI GRILLED CHICKEN

As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. Nepali chefs have been cooking restaurant food, and particularly “foreigner food”...

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TIKKA KEBABS

TIKKA KEBABS

Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The traditional meat used for kebabs are lamb, however, this also depends...

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HOME-STYLE TANDOOR NAAN

HOME-STYLE TANDOOR NAAN

Tandoor is a clay oven traditionally associated with the northern and western regions of the Subcontinent. The heat for a tandoor was traditionally generated by a charcoal or wood fire. The clay will...

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NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL

NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL

I did not have much exposure to Indian food until I moved to Singapore and lived there for a short while. Strangely, the place where I got to taste some Indian food was...

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