Cajun is an ethic group who mainly lives in Louisiana. Their existence have indeed influence the culture there in Louisiana and that includes the cuisine. The cooking tends to use more seasonings and tastes spicier too. This cajun grilled fish is so easy to prepare and the rub can’t be any tastier. You can adjust the spicyness. I like mine with some heat as always.
- 4 skinless white fish fillets such as branzino , mahi-mahi, snapper, cod, bream, or pollock 1 lemon
Mix all the rub ingredients in a bowl and set aside
Using your hands, smear the rub all over both sides of the fishes. Put a nonstick frying or grill pan over a medium-high heat and let it get nice and hot. Put your fish in the pan and cook/grill for 3-4 minutes. Turn the heat down to low and fil the fish over and cook for another 3 minutes on the second side
Cut your lemon into wedges and serve them with your fish