CAJUN GRILLED FISH

CAJUN GRILLED FISHCajun is an ethic group who mainly lives in Louisiana. Their existence have indeed influence the culture there in Louisiana and that includes the cuisine. The cooking tends to use more seasonings and tastes spicier too. This cajun grilled fish is so easy to prepare and the rub can’t be any tastier. You can adjust the spicyness. I like mine with some heat as always.

CAJUN GRILLED FISH

CAJUN GRILLED FISH (4 servings)
 
What you will need:
  • 4 skinless white fish fillets such as branzino, mahi-mahi, snapper, cod, bream, or pollock
  • 1 lemon
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 Tbsp ground pepper
  • 1 tsp ground oregano
  • 1 tsp thyme
  • 1 tsp salt
  • 1 lemon (squeeze the juice out)
  • 1 Tbsp olive oil
  • 2 cloves garlic, peeled and grated
Instructions:
  1. Mix all the rub ingredients in a bowl and set aside
  2. Using your hands, smear the rub all over both sides of the fishes. Put a nonstick frying or grill pan over a medium-high heat and let it get nice and hot. Put your fish in the pan and cook/grill for 3-4 minutes. Turn the heat down to low and fil the fish over and cook for another 3 minutes on the second side
  3. Cut your lemon into wedges and serve them with your fish

CAJUN GRILLED FISHCAJUN GRILLED FISH

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