Barefoot Contessa How Easy Is That?

ROASTED EGGPLANT CAPONATA

This is a Mediterannean-inspired dish that is simple and great as appetizer. It has lots of flavor. The eggplant dip is made with garlic, peppers, olives, pine nuts, and capers. I ate it...

FEED MY BABY: CREAMY PARMESAN POLENTA

So, I have been seeing quite a bit of polenta recipe in different cookbooks, however, I hadn’t had a chance to try it. I decided to give it a try the other day...

GARLIC-ROASTED CAULIFLOWER WITH PINE NUTS

I have a confession to make. I think cauliflower hardly ever made it into my grocery list. Let me think ? probably not more than 5 for the past 2.5 years ? I...

WARM FRENCH LENTILS

Another recipe I tried from Ina Garten’s Barefoot Contessa How Easy Is That? cookbook. She has this lentils in the bistro in Paris and loved it so much. Warm French lentils is a...

SPAGHETTI AGLIO E OLIO

I cannot think of anything easier than a spaghetti with garlic and olive oil for dinner. Seriously, Aglio Olio is one of my favorite pasta dishes ever. Super favorite if I must emphasize....

FRESH CORN SALAD

It’s nice that corn is in the season again. I LOVE CORN! You can take away my rice but I’ll fight you if you take away my corns I got this corn salad...