vegetables

ROASTED EGGPLANT CAPONATA

This is a Mediterannean-inspired dish that is simple and great as appetizer. It has lots of flavor. The eggplant dip is made with garlic, peppers, olives, pine nuts, and capers. I ate it...

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CREAMY PARMESAN POLENTA

FEED MY BABY: CREAMY PARMESAN POLENTA

So, I have been seeing quite a bit of polenta recipe in different cookbooks, however, I hadn’t had a chance to try it. I decided to give it a try the other day...

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GARLIC-ROASTED CAULIFLOWER WITH PINE NUTS

GARLIC-ROASTED CAULIFLOWER WITH PINE NUTS

I have a confession to make. I think cauliflower hardly ever made it into my grocery list. Let me think ? probably not more than 5 for the past 2.5 years ? I...

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WARM FRENCH LENTILS

WARM FRENCH LENTILS

Another recipe I tried from Ina Garten’s Barefoot Contessa How Easy Is That? cookbook. She has this lentils in the bistro in Paris and loved it so much. Warm French lentils is a...

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SPAGHETTI AGLIO E OLIO

SPAGHETTI AGLIO E OLIO

I cannot think of anything easier than a spaghetti with garlic and olive oil for dinner. Seriously, Aglio Olio is one of my favorite pasta dishes ever. Super favorite if I must emphasize....

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FRESH CORN SALAD

FRESH CORN SALAD

It’s nice that corn is in the season again. I LOVE CORN! You can take away my rice but I’ll fight you if you take away my corns I got this corn salad...

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