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Barefoot Contessa How Easy Is That?

vegetables

ROASTED EGGPLANT CAPONATA

This is a Mediterannean-inspired dish that is simple and great as appetizer. It has lots of flavor. The eggplant dip is made …

WARM FRENCH LENTILS

WARM FRENCH LENTILS

Another recipe I tried from Ina Garten’s Barefoot Contessa How Easy Is That? cookbook. She has this lentils in the bistro in …

SPAGHETTI AGLIO E OLIO

SPAGHETTI AGLIO E OLIO

I cannot think of anything easier than a spaghetti with garlic and olive oil for dinner. Seriously, Aglio Olio is one of …

FRESH CORN SALAD

FRESH CORN SALAD

It’s nice that corn is in the season again. I LOVE CORN! You can take away my rice but I’ll fight you …

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