Currently browsing category

Beyond the Great Wall

LISU GRILLED SPICE-RUBBED PORK

LISU GRILLED SPICE-RUBBED PORK

This Lisu spice-rubbed roast pork is another recipe I tried from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. …

DONG CHICKEN HOT POT

DONG CHICKEN HOT POT

Dong chicken hot pot gets its name from the Dong village of Zhaoxing, in eastern Guizhou, China. As shared in the Beyond …

DELECTABLE DEEP-FRIED PORK

DELECTABLE DEEP-FRIED PORK

This delectable deep-fried pork recipe from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid is a dish served in …

TRIBAL PEPPER-SALT

TRIBAL PEPPER-SALT

I truly enjoyed this simple tribal pepper-salt mixture adopted from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. I …

CHICKEN PULAU WITH PUMPKIN

CHICKEN PULAU WITH PUMPKIN

Chicken pulau with pumpkin is a dish of celebration in the oases of western China. This dish is special to the Uighur …

LHASA EGG NOODLE SHELLS

LHASA EGG NOODLE SHELLS

After making the Kazakh Noodles with Laghman sauce, I decided to go ahead and also made another different shape of noodle – …

TSAMPA SOUP/TSAM-THUK

TSAMPA SOUP/TSAM-THUK

I love soup or stew dishes in this arctic-like weather. Tsampa soup was the first thing I saw after the Tibetan bone …

TSAMPA

TSAMPA

Barley is all over Tibetan-inhabited landscapes and it has became the staple in Tibet instead of rice. Barley can survive the short …

TIBETAN BONE BROTH

TIBETAN BONE BROTH

I saw this Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid and I flipped through it to see what …

Top