Beyond The Great Wall | WHAT TO COOK TODAY?

DAI CHILE-FISH SOUP WITH FLAVORED OIL

Dai is a village in southern Yunnan, China. The villagers often have small ponds at the back of their house to raise fishes. They often use these fresh fishes to prepare fish dishes....

LISU GRILLED SPICE-RUBBED PORK

This Lisu spice-rubbed roast pork is another recipe I tried from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. They shared that Lisu is a cultural groups who live in...

DONG CHICKEN HOT POT

Dong chicken hot pot gets its name from the Dong village of Zhaoxing, in eastern Guizhou, China. As shared in the Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid, it...

NOODLE SOUP WITH FISH BALLS

Fish balls are very common food in Southeast Asia and other part of Asia, such as China and Hong Kong. I grew up eating lots of fish balls. To me, it’s like the...

DELECTABLE DEEP-FRIED PORK

This delectable deep-fried pork recipe from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid is a dish served in the town of Chong’an at Guizhou, China at funeral ceremony. The...

I truly enjoyed this simple tribal pepper-salt mixture adopted from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. I specifically prepared it as condiments for the delectable deep-fried pork dish....

CHICKEN PULAU WITH PUMPKIN

Chicken pulau with pumpkin is a dish of celebration in the oases of western China. This dish is special to the Uighur people who also share this dish with their close cousins the...

LHASA EGG NOODLE SHELLS

After making the Kazakh Noodles with Laghman sauce, I decided to go ahead and also made another different shape of noodle – Lhasa egg noodle shells. Lhasa is the administrative capital of the...

KAZAKH NOODLES WITH LAGHMAN SAUCE

I think it was about 13 years ago when I first had my orientation as a freshman at college in Oklahoma. I remember I went to the school cafeteria with newly-made friends from...

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