CHICKEN WITH PAPRIKA-SOUR CREAM SAUCE/PAPRIKAHUHNER

CHICKEN WITH PAPRIKA-SOUR CREAM SAUCE/PAPRIKAHUHNER

Chicken with Paprika-sour cream sauce or Paprikahuhner is a national dish of German. This famous dish came to Germany via Hungary and Austria. The specialty of this dish is on its sauce which...

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Salzburg-style creamed spinach

SALZBURG-STYLE CREAMED SPINACH

Creamed chopped spinach appears very often on German menus and tables. It is usually seasoned with nutmeg, and the spinach cooking water combined with milk makes up the liquid for the cream sauce....

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offal

LIVER RAGOUT WITH MUSHROOMS AND ONIONS/LEBERRAGOUT MIT CHAMPIGNONGS UND ZWIEBELN

You know…I’m learning a little German language at the same time I’m cooking German dishes this week lol! Perhaps it won’t be enough to communicate, but enough to order food in Germany ha!...

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SWABIAN SCHNITZEL

SWABIAN SCHNITZEL/ BADISCHES SCHNITZEL

So, today I decided to make Swabian Schnitzel, which is another variation of Wienerschnitzel I made the other day. It is basically a cream Schnitzel or Rahmschnitzel that is served over mound of...

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PIGS' KNUCKLES WITH SAUERKRAUT/ SCHWEINKNOCHEL MIT SAUERKRAUT

PIGS’ KNUCKLES WITH SAUERKRAUT/ SCHWEINKNOCHEL MIT SAUERKRAUT

Wow…this is my 365th recipe posted at what to cook today.com. So, pretty much I have one recipe for each day of the year huh? lol. Anyway, when I was young I used...

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VIENNA-STYLE VEAL CUTLET/ WIENERSCHNITZEL

VIENNA-STYLE VEAL CUTLET/ WIENERSCHNITZEL

According to Mimi Sheraton in her The German Cookbook, no single cut of meat is more beloved in Germany than the Schnitzel-literally a slice or cutlet, and always from the veal leg. It...

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PORK CHOPS AND SAUERKRAUT/ SCHWEINEKOTELETTE UND SAUERKRAUT

PORK CHOPS AND SAUERKRAUT/ SCHWEINEKOTELETTE UND SAUERKRAUT

When someone mentions Sauerkraut, I immediately think of European cooking, especially German or Polish. Sauerkraut is a sour cabbage. It has a long shelf-life and a distinctive sour flavor, both of which result...

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DUCK STEWED IN BEER/ ENTE IN BIER

DUCK STEWED IN BEER / ENTE IN BIER

I have always wanted to cook duck at home. I mean, I’ve never touched a raw duck. I was a bit scared to cook duck at home actually. I love eating them though....

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CHICKEN STUFFED WITH RICE, PISTACHIOS, AND HERBS/ PILIC SARMASI

CHICKEN STUFFED WITH RICE, PISTACHIOS, AND HERBS/ PILIC SARMASI

Chicken stuffed with rice, pistachios, and herbs are absolutely delicious. I really like the flavor from the fresh herbs in the rice. I seriously will make this rice everyday now. I honestly never...

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SPICED LAMB WITH CREAMY EGGPLANT/ HUNKAR BEGENDI

SPICED LAMB WITH CREAMY EGGPLANT/ HUNKAR BEGENDI

Off to Turkey we are this week Turkish cuisine ranks as one of the three great world cuisines (along with French and Chinese) and has a long and complex history. It is wonderfully...

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