CHEE CHEONG FUN / STEAMED RICE ROLLS
Chee Cheong Fun is one of my favorite Dim Sum items to order. I never ever have Dim Sum without Chee Cheong Fun. Dim sum is the Cantonese term for a type of...
Read More →
STEAMED PIPA SHRIMPS
…and you wonder what in the world is pipa shrimps ? Well, the shrimps are definitely regular kinds, but because the dish itself resembles the shape of a pi pa, a musical instrument...
Read More →
BEEF WITH BLACK BEAN SAUCE
Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by fermenting the black bean in salt and spices. When you taste it, it is...
Read More →
BEEF CHOW FUN / CANTONESE-STYLE STIR-FRIED RICE NOODLES WITH BEEF
I got hooked with beef chow fun the first time hubby ordered it at this Chinese restaurant and the first bite into this beef chow fun was simply unforgettable. Beef chow fun is...
Read More →
FISH-FRAGRANT AUBERGINE
So after making the fish-fragrant pork, I decided to also make another one of Szechuan popular fish-fragrant dish, the fish-fragrant aubergine/eggplants. Again, there is no fish in the dish if you ever wonder....
Read More →
FISH-FRAGRANT PORK / 魚 香 肉 絲
I’ve seen this “fish-fragrant” description on the Szechuan restaurant’s menu we often go to and never knew what the whole dish was all about. So, we decided to give it a try and...
Read More →
TWICE-COOKED PORK
We love Szechuan food so much and it didn’t make sense if I didn’t make this very popular Szechuan dish – twice-cooked pork. I personally always find the red-looking dishes very addictive. The...
Read More →
CHINESE DUMPLINGS / JIAO ZI
After cooking for a while now, I realize that dumplings are so widely found around the globe. Each country has its own version of dumplings. When I said dumplings, of course it’s a...
Read More →
STIR-FRIED EGGS WITH TOMATOES
If you never have fried eggs with tomatoes before, well, maybe you should give it a try. I never knew about this dish until oh..let’s see, not too long ago (maybe 13-14 years...
Read More →
