SHRIMP ROLLS
If you google the word “shrimp rolls”, you will get over 5 millions images of shrimp rolls. Speaking of variety! These shrimp rolls are not wrapped in spring roll wrappers, wonton wrappers, rice,...
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CHICKEN TERIYAKI ROLLS
The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki rolls are just one of the example. I also rolled in...
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INARI SUSHI
Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried tofu skin pouch, called aburaage in Japanese, stuffed with seasoned sushi...
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SCALLOP, MAYONNAISE, POTATO AND SESAME ROLLS
After trying the shrimp, spinach, and wasabi mash rolls using mashed potatoes to replace sushi rice and they turned fabulous, I gave another different rolls using mashed potatoes a try. This time using...
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INSIDE-OUT TONKATSU ROLLS
The other fun part about making sushi is you can pretty much roll them with whatever ingredient you like. Sushi doesn’t always have to come with fishes, at least not to me. The...
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LEMON PEPPER CRAB SUSHI BOATS
Before I say anything else, this lemon pepper crab sushi boats has definitely become one of my favorites. The first bite into the sushi and I think the nerves on my tongue immediately...
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GREEN BEAN SUSHI BOATS
Sushi is absolutely beyond just raw fish. The thing you can make into sushi is really limited to your own creativity. You will see as I do more sushi posts (please bear with...
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SLOW-COOKED OXTAILS WITH RICE NOODLES
As shared by Takashi Yagihashi in his Takashi’s Noodles cookbook, Oxtail is a favorite ingredient in countries as diverse as Jamaica, France and Korea. When you taste it, it’s not hard to understand...
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SHRIMP TEMPURA
How can you make tempura without including shrimp ? I’ve eaten them too often that I gotta made them. These tempura shrimps are good as appetizers or the Japanese usually like to serve...
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