EASY PEASY CHICKEN TERIYAKI

EASY PEASY CHICKEN TERIYAKI

Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese food. The term teriyaki itself refers to the cooking method in...

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OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG

OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG

I’m always a big fan of Japanese home-style cooking. I found most of them are pretty simple with lots of flavor. Oyako udon is one of my favorite Japanese noodle dish. This noodle...

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GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s dog (not a pretty sight I know, but you get what...

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SHRIMP ROLLS

SHRIMP ROLLS

If you google the word “shrimp rolls”, you will get over 5 millions images of shrimp rolls. Speaking of variety! These shrimp rolls are not wrapped in spring roll wrappers, wonton wrappers, rice,...

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CHICKEN TERIYAKI ROLLS

CHICKEN TERIYAKI ROLLS

The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki rolls are just one of the example. I also rolled in...

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INARI SUSHI

INARI SUSHI

Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried tofu skin pouch, called aburaage in Japanese, stuffed with seasoned sushi...

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SCALLOP, MAYONNAISE, POTATO AND SESAME ROLLS

SCALLOP, MAYONNAISE, POTATO AND SESAME ROLLS

After trying the shrimp, spinach, and wasabi mash rolls using mashed potatoes to replace sushi rice and they turned fabulous, I gave another different rolls using mashed potatoes a try. This time using...

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TONKATSU INSIDE-OUT ROLLS

INSIDE-OUT TONKATSU ROLLS

The other fun part about making sushi is you can pretty much roll them with whatever ingredient you like. Sushi doesn’t always have to come with fishes, at least not to me. The...

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LEMON PEPPER CRAB SUSHI BOATS

LEMON PEPPER CRAB SUSHI BOATS

Before I say anything else, this lemon pepper crab sushi boats has definitely become one of my favorites. The first bite into the sushi and I think the nerves on my tongue immediately...

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GREEN BEAN SUSHI BOATS

GREEN BEAN SUSHI BOATS

Sushi is absolutely beyond just raw fish. The thing you can make into sushi is really limited to your own creativity. You will see as I do more sushi posts (please bear with...

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SLOW-COOKED OXTAILS WITH RICE NOODLES

SLOW-COOKED OXTAILS WITH RICE NOODLES

As shared by Takashi Yagihashi in his Takashi’s Noodles cookbook, Oxtail is a favorite ingredient in countries as diverse as Jamaica, France and Korea. When you taste it, it’s not hard to understand...

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SHRIMP TEMPURA

SHRIMP TEMPURA

How can you make tempura without including shrimp ? I’ve eaten them too often that I gotta made them. These tempura shrimps are good as appetizers or the Japanese usually like to serve...

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