CIOPPINO / SEAFOOD STEW
This was my first time having cioppino. I often heard of it but never really knew what it was until I tried it from Bobby Flay’s Throwdown cookbook. It is so extremely delicious...
Read More →
CHICKEN MARSALA WITH SAGE
Chicken Marsala is a classic Italian dish that is made with chicken cutlets, Marsala wine and often you will see mushrooms in the dish. The chicken is lightly coated with flour and pan-fried....
Read More →
CHICKEN AND KALE RISOTTO WITH PINE NUTS AND BACON
I got this chicken and kale risotto with pine nuts and bacon recipe from Start Fresh cookbook by Tyler Florence. A friend asked me to share recipes that Fiorina likes. It can be...
Read More →
VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE
I actually made this dish to join Giada’s Let’s Get Cooking photo contest. There were 50 recipes to choose from Giada’s list and veal scaloppini with saffron cream sauce was one of the...
Read More →
MOM’S LASAGNA
Michael Symon’s Mama that is . He said that every Wednesday at his parent’s house was lasagna night and that was the night that all his friends begged to eat over. Mom’s lasagna...
Read More →
ROASTED EGGPLANT CAPONATA
This is a Mediterannean-inspired dish that is simple and great as appetizer. It has lots of flavor. The eggplant dip is made with garlic, peppers, olives, pine nuts, and capers. I ate it...
Read More →
FEED MY BABY: CREAMY PARMESAN POLENTA
So, I have been seeing quite a bit of polenta recipe in different cookbooks, however, I hadn’t had a chance to try it. I decided to give it a try the other day...
Read More →
SPAGHETTI AGLIO E OLIO
I cannot think of anything easier than a spaghetti with garlic and olive oil for dinner. Seriously, Aglio Olio is one of my favorite pasta dishes ever. Super favorite if I must emphasize....
Read More →
CHICKEN MILANESE WITH TOMATO AND FENNEL SAUCE
As I started to type this entry, I was thinking how could I describe how good this chicken Milanese with tomato and fennel sauce is. Describing it as simply delicious seems to be...
Read More →
