OVEN-ROASTED BEEF STEW
This is probably one of the easiest beef stew recipes I’ve ever prepared so far. The oven pretty much does all the cooking for you and trust me, it does a good job....
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BROILED TOFU WITH SPICY MANGO CHUTNEY
Tofu is a great alternative to non-animal base protein you can include in a diet. I kinda think of it like a cheese in the western diet. They are made of soy beans...
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POT-STICKER CARROTS WITH BAY LEAVES
I’m guilty of using carrots mostly just for stews, soups when it comes to cooking. Honestly, that’s because I didn’t really know what to do with them on their own. I love carrots...
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BRAISED PORK WITH COCONUT JUICE
There are plenty of Asian-style braised pork recipes out there and I can probably say that most of them are dark-brown in color. That color is usually contributed by the soy sauce used...
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POT-ROASTED CORNISH GAME HEN
The idea of cooking a whole chicken can be intimidating to some people. Well, I was one of those people (at the beginning of my journey into the kitchen). I still kinda get...
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FISH SOUP
This fish soup recipe is one of the fish recipe that my family is crazy about. Honestly, I’m crazy about this dish myself if you ask me. We love fish to begin with....
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KALE SALAD
Kale is one of our favorite vegetables. It is slightly bitter, but surprisingly my daughter loves it and we like it too. Stir-fry it, bake it into chips, or as salad, we love...
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CRAB CURRY
I’m one of those people who like to eat crab meat but absolutely hate to pick the meat out of the shells! I know…lazy bum! So, if you are on the same boat...
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STIR-FRIED ZUCCHINI WITH LEMON
Who would have thought that adding a squeeze of lemon juice into this stir-fried zucchini can give this dish such a great taste. I find it hard to believe to but you gotta...
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