Currently browsing category

FUSION

RICE PILAF WITH CARAMELIZED ONION

RICE PILAF WITH CARAMELIZED ONION

I got hooked with caramelized onion lately. Well, I’ve always enjoyed caramelized onion but recently, I’m not sure what it is, I’m …

PANKO-CRUSTED TOMATILLOS

PANKO-CRUSTED TOMATILLOS

I was always curious about these green-looking tomatoes or known as tomatillo in Spanish. Never had it before (at least not that …

OMELETTE SALAD

OMELETTE SALAD

We love eggs! We start our morning with eggs. And I’m glad the two kiddos like eggs too. It’s just so easy …

SPICY FISH STEW

SPICY FISH STEW

Fish is one of my favorite ingredients to cook with (Yes, I’ve said it thousands of times at least). Fish cooks quickly …

BULGOGI AND KIMCHI QUESADILLA

BULGOGI AND KIMCHI QUESADILLA

Honestly, this was made without much planning and I happened to have all the ingredients on hand and voila…. bulgogi and kimchi …

OSYTER TEMPURA

OSYTER TEMPURA

We’re a family of seafood lover (minus the kids….at least for now!)..okay, so just me and hubby pretty much. I love tempura. …

ROASTED EGGPLANTS WITH BASIL

ROASTED EGGPLANTS WITH BASIL

Eggplant is one of my favorite vegetables. Though, I have to admit that I haven’t been cooking it for a while. In …

CHICKEN AND ALMOND STEW

CHICKEN AND ALMOND STEW

Making a one-pot stew is my favorite thing now. It’s easy and it feeds the whole family. Chicken and almond stew is …

ALMOND-CRUSTED PAN-FRIED CHICKEN

ALMOND-CRUSTED PAN-FRIED CHICKEN

Almond butter has kinda replaced peanut butter at our pantry. Ever since we discovered it at Costco several years ago. It’s healthier …

SHRIMP AND MANGO RED CURRY

SHRIMP AND MANGO RED CURRY

I have to admit that I’m still in a “survival” mode. Meaning, I’m trying to survive motherhood with our 4 1/2-month old …

SUPER QUICK QUESADILLAS

SUPER QUICK QUESADILLAS

Time is not on my side lately and I guess you can tell because I haven’t been able to post much recipes. …

SHRIMP IN YELLOW SAUCE

SHRIMP IN YELLOW SAUCE

This shrimp in yellow sauce was an inspiration of a Balinese dish that is usually prepared with lobster or what they called …

Top