Category Archives : MIDDLE EAST












MOROCCAN-STYLE HOT FISH
I am so glad that I gave Moroccan-style hot fish a try. It was so..so..good. If you like hot spicy food, you will absolutely love it. I had a favorite fish dish at our favorite Szechuan restaurant here and when I made this Moroccan-style hot fish, it just reminded me […]

MOROCCAN-STYLE HOT FISH



SOFRITO
As I mentioned before in the Cholent post, Sofrito is another rich festive dish that is similar to cholent, however the cooking cycle is shorter than for cholent. Sofrito is a festive dish from Jerusalem Sephardic cuisine. Ingredients used in sofrito are pretty similar to cholent with few exceptions on […]

SOFRITO


MANSAF 4
Mansaf is a national dish of Jordan. This traditional lamb casserole is served at celebration such as wedding banquet, graduation party, etc and holiday festive like Eid El-Fitr (or what we called Idul Fitri in Indonesia) feast. The dish is cooked in monstrous portion to serve big crowds. I did […]

MANSAF