WHITE BEAN CHILI
I’m not usually a “chili” eater. Before I even continues, let me clarify that the chili I refer to over here is the American-style chili usually made of bean and some ground meat...
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GINGERBREAD TREES WITH LEMON ICING
I’m a big fan of ginger and gingerbread cookies are always one of my favorite cookies during this holiday time. Something about ginger that makes you think of “warmth” right ? Bite into...
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SNOW-COVERED CHOCOLATE COOKIES
The inspiration to make these cookies came from Martha Stewart’s website. There was espresso in the original recipe and I didn’t use that in mine. I like how the cookies are rolled in...
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DOUBLE-FROSTED CHOCOLATE SANDWICH COOKIES
The holiday spirit always gets me into making something sweet. This double-frosted chocolate sandwich cookies are perfect for holiday season. They are perfect as gifts for your family, friends, neighbors, etc. I mean.....
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CREAMY CORN CASSEROLE
I made this creamy corn casserole for a Thanksgiving get-together with friends and it was quite a big hit! I personally adore corn, especially the sweet corn here in North America. They are...
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CRISPY KALE CHIPS
Kale is one of my daughter’s favorite green vegetable to eat. I had always stir-fry it with some garlic and soy sauce, sometimes oyster sauce and she’ll polish it clean. The past few...
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GARLIC CHEESE FRIES
The garlic cheese fries are not only my favorite sinful munch, they hold special memory to me. It’s all started in Hawaii when my husband and I were still dating. A stroll at...
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MACADAMIA AND PINEAPPLE RICE PILAF
Pilaf is always one of my favorite things to make. Why ? It’s a one-pot dish and I just love that when I don’t have much time at the kitchen. This macadamia and...
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STIR-FRIED MONGOLIAN STEAK WITH CHILI-CHIVE CREPES
I often heard about the Mongolian steak, especially here in North America, however, honestly speaking, never had one before. So, I decided to give it a try when I flipped through A Taste...
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