VEGETABLE MIXED NOODLES/YACHAE GOOKSU
Vegetable mixed noodles is another one of my favorite from this Korean week. I like how Korean incorporate a lot of vegetables in their dishes. Healthy and yet giving you that sense of...
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MIXED RICE BOWL/BIBIMBAP
Okay, so after you made Boolgogi/Bulgogi, you gotta make bibimbap If you don’t know already, this is another signature Korean dish. Bibimbap literally means mixed rice bowl. Lots of vegetables in the dish...
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SEASONED SLICED BEEF/BOOLGOGI
Seasoned sliced beef or boolgogi or often seen as bulgogi on the menu is a thinly sliced beef that is seasoned and then traditionally cooked on an open fire, which is what the...
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BLACK SESAME PORRIDGE/GGAE JOOK
Rice porridge is also a popular dish in Korean cuisine. Just like in other part of Asia, porridge can be eaten as snack, for breakfast, lunch or dinner. I personally love porridge or...
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SPICY CHILI CHICKEN/MAE-UN DAK
When you go to Korean restaurants, you will perhaps sometimes see some tables with flat griddle in the middle of it. Those are usually used for barbecue or they usually call it Korean...
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VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE
I actually made this dish to join Giada’s Let’s Get Cooking photo contest. There were 50 recipes to choose from Giada’s list and veal scaloppini with saffron cream sauce was one of the...
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SWEET POTATO NOODLES/JAPCHAE
I can say that almost every single recipe in Korean cuisine calls for sesame oil and sesame seeds more than anything I know. I personally feel that Korean cooking is healthy. It features...
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CUCUMBER KIMCHI/OI GIMCHI
If you haven’t read enough of the word kimchi this week, well, here’s another one, cucumber kimchi/oi gimchi. This cucumber kimchi is popular during summer time. The refreshing coolness of cucumber paired with...
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KIMCHI FRIED RICE/GIMCHI BOKKEUM BAP
When I said that you could put anything you want in your fried rice, this is another example, kimchi fried rice. Not my own creation however. This is another recipe from Quick and...
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