EVERYTHING GOES HOT POT
As the weather is cooling down, it’s nice to have a hot pot. Hot pot is comfort food to many people in Asia. Though each country has its own version, the variation is...
Read More →
FEED MY BABY: DRIED ANCHOVIES POWDER
I had been wanting to make this dried anchovies powder for a long time, but didn’t get a chance to, until recently. My mom got this recipe from her friends and so I...
Read More →
LOLA FRIES WITH ROSEMARY
It’s hard for me to pass up on fries recipe. Great fries recipe. The ultimate French fries I tried last time is definitely a keeper. Now, this Lola Fries with Rosemary definitely kick...
Read More →
MOM’S LASAGNA
Michael Symon’s Mama that is . He said that every Wednesday at his parent’s house was lasagna night and that was the night that all his friends begged to eat over. Mom’s lasagna...
Read More →
PORK CHEEK CHILI
Before I even say anything else, this is hands down the best chili I’ve ever eaten. No kidding! I think the way I look at a bowl of chili is never the same...
Read More →
FLUFFY PANCAKES
I love fluffy and light pancakes. I had made pancakes before, but they tasted so starchy and “heavy”. I wasn’t exactly sure what’s the deal. I found this pancake recipe at the back...
Read More →
COFFEE-ROASTED POMPANO
If it’s not because of this recipe, I would not be buying coffee beans. I’m quite sensitive to caffeine, so I hardly ever drink coffee. Hardly is probably not the right word to...
Read More →
PORK SINIGANG
Sinigang is a classic dish of Philippines. Sinigang is a soupy concoction of indigenous fruits, seafood, meat or chicken with vegetables such as taro, radish, leeks, onion, celery, tomatoes, bok choy, or water...
Read More →
POT AU FEU
I decided to give another big classic of French dish a try – Pot Au Feu. According to Anthony Bourdain’s Les Halles cookbook, Pot Au Feu is soul food for socialists. And if...
Read More →
