CHIANTI MARINATED BEEF STEW

CHIANTI MARINATED BEEF STEW

If you are looking for a one-pot meal, this will be a perfect one for that. You get your meat, your starch and your veggies all in one pot. This Chianti marinated beef...

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ROSEMARY BREAD STICKS

FEED MY BABY: ROSEMARY BREAD STICKS

Things were much more simpler when all Fiorina ate, or perhaps I should say drank, was breastmilk. Afterall, there’s only one thing on the menu Now, I’m trying to keep her food palatable...

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CHICKEN MILANESE WITH TOMATO AND FENNEL SAUCE

CHICKEN MILANESE WITH TOMATO AND FENNEL SAUCE

As I started to type this entry, I was thinking how could I describe how good this chicken Milanese with tomato and fennel sauce is. Describing it as simply delicious seems to be...

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pasta

SAUSAGE CARBONARA

This Sausage Carbonara has all the protein you need for the day if not more. The eggs, the sausage, the pancetta and the cheese. It is delicious though. I’ve never made a carbonara...

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GRILLED PEACH SALSA

GRILLED PEACH SALSA

So I got some extra peaches in the fridge and I just got a new grill pan. Put the two together and we got the grilled peach salsa If only thinking about what...

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FIRECRACKER PRAWNS

FIRECRACKER PRAWNS

It’s one of those days that I had prawns sitting in the freezer but not sure what to do with them. I have always love seafood and prawns are no exception. I wanted...

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SESAME JELLYFISH/ ZHIMA HAIZHE

SESAME JELLYFISH/ ZHIMA HAIZHE

Sesame Jellyfish is the dish that we never fail to order each time we go to Mandarin Kitchen at Bloomington for a dim sum I think I can safely say that most Asian...

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FRIED STEWED COUNTRY SPARERIBS/ ZHA LI ROU

FRIED STEWED COUNTRY SPARERIBS/ ZHA LI ROU

According to Ken Hom in his Taste of China cookbook, one of the most cultured periods of Chinese history, and of Chinese cuisine, was that of the Southern Song Dynasty (1126-1279). The Imperial...

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burgers, sandwich and wraps

TURKEY BURGERS

I enjoy burgers, but hardly had I ever made any. I’m trying to recall now and I think I only made twice for the past five years ? I made the Double Tuna...

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PINDANG TELUR/ EGGS IN SOY SAUCE

PINDANG TELUR/ EGGS IN SOY SAUCE

Pindang Telur is basically hard boiled eggs that are cooked with a sauce that is made of soy sauce, gula jawa/palm sugar, ginger, chili, shrimp paste/ belacan and vinegar. Pindang Telur is a...

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CHENGDU WONTONS

CHENGDU WONTONS

I learned of Chengdu Wontons from our favorite Szechuan/Sichuan restaurant Grand Szechuan in Bloomington. It is name as Chengdu wontons mainly because of where this wontons originated from, Chengdu, the capital of Szechuan...

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BUCATINI ALL'AMATRICIANA WITH SPICY SMOKED MOZZARELLA MEATBALLS

BUCATINI ALL’AMATRICIANA WITH SPICY SMOKED MOZZARELLA MEATBALLS

Oh My God, the title can’t be anymore mouthful than that. As beautiful as the title is, this dish is really good too. This Italian dish by Giada De Laurentiis from her Giada...

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