DUCK CONFIT
What is duck confit ? I heard it all the time. Never tasted it though. However, I know that a plate of one duck confit doesn’t come cheap. So, here’s what I learned...
Read More →
TOMATO SALAD
Well, seriously, it’s not that I purposely wanted to make tomato salad. I had so much tomatoes in my fridge and I had been using lots of them when I cooked Mexican and...
Read More →
QUAIL WITH BACON AND HONEY
If you enjoy eating quail, then you must try this recipe. It is simply delicious. I think anything wrapped in bacon will be tasty lol! Honestly, quail on its own is not as...
Read More →
ROASTED EGGPLANT CAPONATA
This is a Mediterannean-inspired dish that is simple and great as appetizer. It has lots of flavor. The eggplant dip is made with garlic, peppers, olives, pine nuts, and capers. I ate it...
Read More →
FEED MY BABY: CREAMY PARMESAN POLENTA
So, I have been seeing quite a bit of polenta recipe in different cookbooks, however, I hadn’t had a chance to try it. I decided to give it a try the other day...
Read More →
GARLIC-ROASTED CAULIFLOWER WITH PINE NUTS
I have a confession to make. I think cauliflower hardly ever made it into my grocery list. Let me think ? probably not more than 5 for the past 2.5 years ? I...
Read More →
WARM FRENCH LENTILS
Another recipe I tried from Ina Garten’s Barefoot Contessa How Easy Is That? cookbook. She has this lentils in the bistro in Paris and loved it so much. Warm French lentils is a...
Read More →
SPAGHETTI AGLIO E OLIO
I cannot think of anything easier than a spaghetti with garlic and olive oil for dinner. Seriously, Aglio Olio is one of my favorite pasta dishes ever. Super favorite if I must emphasize....
Read More →
CHICKEN WITH PAPRIKA-SOUR CREAM SAUCE/PAPRIKAHUHNER
Chicken with Paprika-sour cream sauce or Paprikahuhner is a national dish of German. This famous dish came to Germany via Hungary and Austria. The specialty of this dish is on its sauce which...
Read More →
