BABY BACK RIBS WITH ESPRESSO BBQ SAUCE

BABY BACK RIBS WITH ESPRESSO BBQ SAUCE

The way through a man’s heart is through his stomach. Cliche but so true. Hubby was super impressed when I made this Baby Back Ribs with Espresso BBQ sauce. This is my first...

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STEAMED FISH WITH CHOPPED CHILI AND PRESERVED RADISH/ CHAI POH

STEAMED FISH WITH CHOPPED CHILI AND PRESERVED RADISH/ CHAI POH

This is one of my favorite fish recipes (yeah…I said that all the time, but it’s the truth! can’t help it). Actually I’m pretty crazy about it, so I thought it’s only fair...

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Poussin with dried fruits

POUSSIN WITH DRIED FRUITS

Poussin, or often called as Rock Cornish game hen, or young/baby chicken in the U.S., is twice as old and twice as large as the typical British poussin. I, personally, had never really...

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FRIED CHICKEN 101

FRIED CHICKEN 101

My dad often brought us to eat fried chicken during weekends after our movie session when we were young, sometimes at KFC, sometimes at Texas and some other fried chicken outlets. I think...

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STIR-FRIED MILK/CHAO NAI

STIR-FRIED MILK/CHAO NAI

When I first saw this stir-fried milk recipe in Taste of China cookbook by Ken Hom, immediately, I scanned through the ingredient list and BINGO, I got all the ingredients and decided to...

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Cold noodles/Wanfujing leng mian

COLD NOODLES/ WANGFUJING LENG MIAN

Cold noodles is another tasty street foods inspired by Sichuan cooking that I personally really enjoy. I don’t get paid for saying this, however, I am really grateful that the Grand Szechuan restaurant...

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DEEP-FRIED GLUTINOUS RICE CAKES/ ZONG BAO

DEEP-FRIED GLUTINOUS RICE CAKES/ ZONG BAO

When I see deep-fried glutinous rice cakes in the Taste of China cookbook, that immediately translated into “MUST MAKE” and “MUST EAT” by my processor sitting above my shoulder I mean, glutinous rice,...

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STEAMED FISH WITH BLACK BEAN SAUCE

STEAMED FISH WITH BLACK BEAN SAUCE

A fish lover just couldn’t stay away from fishes. Here’s another delicious fish recipe you gotta try. It’s really yummy. Love the sauce. Print STEAMED FISH WITH BLACK BEAN SAUCE (2 servings)  ...

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dan dan mian

DAN DAN MIAN/ SPICY SICHUAN NOODLES

Dan Dan Mian is a popular street food or small eats throughout China. This typical Sichuan/Szechuan dish is one of my favorite dishes that we often order when we go to Sichuan restaurant....

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SESAME SEEDS COD FISH WITH FOUR SAUCES

SESAME SEEDS COD FISH WITH FOUR SAUCES

I really like the contrast between the delicate flesh of cod fish and the crunchy sesame seeds in this recipe. The four sauces are named as such because there are four ingredients to...

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PUMPKIN WITH DRIED SHRIMPS

PUMPKIN WITH DRIED SHRIMPS

I think the most common usage of Pumpkin I’ve seen is in soup. I personally liked to just steam the pumpkin with its skin on and eat them as a snack. Weird perhaps...

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BEEF ROLLS WITH ENOKI MUSHROOMS

BEEF ROLLS WITH ENOKI MUSHROOMS

I got this wonderful cook book “All About Vegetable” from my brother-in-law. I love all the recipes with Vegetables in there. Honestly, I’m not sure what to do with Vegetables most of the...

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