SOUTHEAST ASIA


ROASTED PORK BELLY WITH CRACKLINGS
Another thing I wanted to check off the to-cook-list. And finally I got to check it off. I’ve done this roast pork belly with cracklings for handful times and failed that many times too !! The most desirable thing to me (and many others) when it comes to roasted pork […]

ROASTED PORK BELLY WITH CRACKLINGS


CRAB AND SHRIMP NOODLE SOUP/ BANH CANH CUA
Whenever I travel to other places, looking for different and exotic food is always on top of my list. I enjoy sightseeing too, but food always comes first ha!! The existence of this blog has given me many opportunities to try so many different global cuisines. Though, I hate to […]

CRAB AND SHRIMP NOODLE SOUP/ BANH CANH CUA


FOUR HERBS CHINESE SOUP
My mom made this four herbs Chinese soup for me as a in-between “snack” during Confinement time. I like this four herbs Chinese soup because it is easy to make and mild in terms of flavor from the herbs. The four herbs normally include: Fragrant Solomonseal Rhizome, Dong Quay, Goji […]

FOUR HERBS CHINESE SOUP



BEEF AND PORK KNUCKLE NOODLE SOUP / BUN BO GIO HEO
When we talk about Oriental food, noodles are often part of the talk. Soupy, stir-fried, or deep-fried, noodles are favorites among Asians. No longer a secret that I’m a noodle head. I think I have more noodle recipes on this blog compare to other type of food When I first had bun […]

BEEF AND PORK KNUCKLE NOODLE SOUP / BUN BO GIO ...


SINGAPOREAN MEE SIAM/ SINGAPOREAN SPICY VERMICELLI NOODLES
I’ve learned a lot about the local food during my short stay in Singapore. Mee siam is one of the food that has become my favorite ever since. Mee siam or often called Siamese noodles are very popular noodle dish in Singapore. In Indonesia, this is simply known as stir-fried […]

MEE SIAM/ SINGAPOREAN STIR-FRIED RICE NOODLES


SINGAPOREAN BRAISED NOODLES / SINGAPOREAN LOR MEE 2
This Singaporean braised noodles or known as Lor Mee is one of my most favorite noodle dishes EVER!! I can never say no to it. Seriously !!! I often eat too much of it too! Singaporean style lor mee is a noodle dish with braised pork, thickened dark gravy served […]

SINGAPOREAN BRAISED NOODLES / SINGAPOREAN LOR MEE



CHAR SIU / CHINESE BARBECUED PORK 2
Never in million years I thought I could make my own char siu or known as Chinese barbecued pork at home. I thought it was complicated and with the oven we have at home, I didn’t know how it’s gonna turn out. Well, it turned out delicious. Char siu is […]

CHAR SIU / CHINESE BARBECUED PORK


INDONESIAN STYLE GREEN SAMBAL
Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me. If you are not familiar with Indonesian culinary, sambal is one of the must-have to accompany many rice dishes, poultry, meats, seafood..well, lets put it this way….many dishes […]

MOM’S GREEN SAMBAL


CURRY PUFF 9
I’ve made these a while back and I haven’t made them for a while and I decided to do so and did few updates to improve the recipe Curry Puff is one of the famous snacks in South East Asia. Curry Puff is almost like an empanadas, but Southeast Asian style […]

CURRY PUFF



EASY ROAST BEEF BANH MI
I’ve made banh mi from scratch before and it wasn’t terribly hard or complicated. But if I can make a “cheat” version… (With two young kids around and lots of other things to be done), well, why not ? I was inspired to make a cheat version when I saw these […]

EASY ROAST BEEF BANH MI


home made bak kut teh
  Pork ribs tea soup or in a hokkian dialect known as bak (meat) kut (bone) teh (tea) usually is made of meaty pork ribs simmered in a broth brewed with Chinese herbs for hours. The color of the soup may be darker or lighter, depending on the herbs used. The version I made […]

HOME MADE PORK RIBS TEA SOUP / BAK KUT TEH


BROWN RICE PORRIDGE 2
Brown rice has been one of the staples in our diet for the past 5 years or so. We hardly every cook white rice anymore. I even made fried rice with brown rice. I’m glad to say both of my kids do not care if they are fed brown rice or […]

BROWN RICE PORRIDGE



AYAM MASAK BUGIS 2
Buginese chicken or known as “ayam (chicken) masak (cook) bugis” is from the Southern part of Sulawesi island in Indonesia where the Buginese ethic is the majority there. Traditionally the whole chicken is stewed in coconut milk along with other ingredients commonly used in Indonesian kitchen such as: cinnamon, bay […]

BUGINESE CHICKEN


tauco udang
You may think that the combination of bean sauce (or sometime calls Preserved beans/Fermented beans) or tauco (in Indonesian) and shrimps sounds a bit absurd, however, this is another one of my favorite Indonesian dishes. We call it tauco udang in Indonesian and it is one of my mom’s signature dishes. It […]

SHRIMPS WITH BEAN SAUCE AND TEMPEH


HOW TO MAKE YOUR OWN TEMPEH AT HOME
Making my own tempeh is another one of the projects that has been on my list for few years now and finally I’ve gotten a chance to do it. Tempeh is considered a “street food” in Indonesia. It wasn’t popular outside Indonesia before. It’s sold at the market and considered […]

HOW TO MAKE YOUR OWN TEMPEH AT HOME



INDONESIAN-STYLE FRIED RICE/ NASI GORENG INDONESIA
Most Asians will agree with me that fried rice is pretty much the lazy fix and also a comfort food. You pretty much put what you like in your fried rice. The one I often made was more of the fusion between Chinese and Indonesian. This time around I made […]

INDONESIAN-STYLE FRIED RICE/ NASI GORENG INDONESIA


TURKEY LAAP WITH TOASTED BROWN RICE POWDER
Turkey laap or sometimes you’ll see written as larb is a Thai-inspired minced-meat salad. I’ve fallen in love with Thai cuisine for a long long time now. I love the robust flavor and taste from Thai cuisine. There are many different kind of laap and usually it does involve some […]

TURKEY LAAP WITH TOASTED BROWN RICE POWDER


thai rice soup khao tom
Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, […]

THAI RICE SOUP/ KHAO TOM



CHICKEN ADOBO (VINEGAR-BRAISED CHICKEN)
This national dish of The Philippines was originally from the Mexico. I’ve had it before but never made it at home. I decided to whip it up since I had all the ingredients on hand. It’s one of the easiest one-pot dishes I must say. You gotta experiment to get […]

CHICKEN ADOBO (VINEGAR-BRAISED CHICKEN)


PINEAPPLE COMPOTE
Pineapples were on sale few weeks ago and with 4 pineapples at home, I thought I would made a compote or what we usually call pineapple jam (though I was tempted to make some cookies and cakes with them). They were easy to make but just take a bit longer […]

PINEAPPLE COMPOTE


EASY BANANA FRITTERS 2
Banana fritters or what we call Pisang Goreng in Indonesian language is one of my favorite street foods. You can see this being sold almost anywhere on the street. This, though is not the traditional Pisang Goreng you’ll find in Indonesia however. Preparation wise is slightly different. The Banana fritters […]

EASY BANANA FRITTERS



LEEKS OMELETTE
Leeks is one of my favorite vegetables to cook with. In the same genus with onion and garlic (also my two favorite ingredients to cook with). My mom likes to use leeks in stir-fry noodles, stew, and to make egg omelette. It flavors the dish pretty nicely. This leeks omelette […]

LEEKS OMELETTE


PANDAN-WRAPPED CHICKEN
Pandan or known as screwpine leaves in English, is truly one of my favorite leaves to cook with. The smell of fresh pandan leaves are simply amazing. It’s hard to describe. My dad used to place a bunch of fresh pandan leaves at the back of the car as an […]

PANDAN-WRAPPED CHICKEN


GRILLED PORK SALAD
If you have your grill our there this summer (A grill pan will work too, not the best, but will work), well, give this one a try. This delicious grilled pork salad is one of my favorite. The tender juicy pork paired with the fragrant lemon grass, kaffir lime leaves […]

GRILLED PORK SALAD



TEMPEH CAKE / PERKEDEL TEMPEH
When I made something with tempeh, you know I’ve been to the whole food store (I’m not paid to say this). I don’t have the luxury of browsing through the aisles and looking at some of the new products that are out there anymore like I used to, but that’s […]

TEMPEH CAKE / PERKEDEL TEMPEH


TAHU DAN TEMPEH BACEM / SPICED TOFU AND TEMPEH 5
The first time I learned of Tahu and Tempeh Bacem or loosely translated as spiced tofu and tempeh, was when I lived in Jakarta. Almost every day I had these for dinner. I’m a tofu and tempeh maniac to begin with. The tofu and tempeh are twiced-cooked. First, they are […]

TAHU DAN TEMPEH BACEM / SPICED TOFU AND TEMPEH


STIR-FRIED MEE TAI MAK / BEE TAI MAK 2
Mee Tai Mak / Bee Tai Mak is noodle made of rice flour. It is very similar to other type of noodle such as Flat Rice Noodles (Kwey Tiau) with an exception that mee thye mak are round, short and a little chewy (in a good way). Mee thye mak […]

STIR-FRIED MEE TAI MAK / BEE TAI MAK



DRIED ANCHOVIES WITH PEANUTS AND CHILI / SAMBAL IKAN TERI
Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. More about dried anchovies can be read when I posted the dried anchovies powder recipe. The most common dish made […]

DRIED ANCHOVIES WITH PEANUTS AND CHILI / SAMBAL IKAN TERI


SHRIMP AND MANGO RED CURRY 2
I have to admit that I’m still in a “survival” mode. Meaning, I’m trying to survive motherhood with our 4 1/2-month old baby (as I’m typing this entry) and a 3-year old daughter. Fun ? yes. Exhausting ? yes. Hungry ? double yes!! I feel like I’m hungry all the […]

SHRIMP AND MANGO RED CURRY


BUN RIEU / CRAB MEAT NOODLE SOUP
I like to cook with seafood because not only they usually don’t require much of your time, they are also delicious. This crab meat noodle soup has home-cooking written all over it. I tried it once and so inspired to make it. The crab meat mixed with the beaten eggs […]

BUN RIEU / CRAB MEAT NOODLE SOUP



TEMPEH STEW / GULAI TEMPEH
If you have never heard of tempeh before, well, perhaps you should check it out. This nutritious food is one of my favorites. I talked more about tempeh here. It’s an excellent source of non-animal based protein. If you are wondering where to find tempeh here in the U.S., check […]

TEMPEH STEW / GULAI TEMPEH


STIR-FRIED BEAN SPROUTS WITH SALTED FISH
Bean sprouts or sometimes known as mung bean sprouts are one of my favorite ingredients in Asian cooking. They are very common in Southeast Asia and East Asia cooking. These sprouts are highly nutritious and couldn’t be easier to include in dishes. They do not require much cooking time. In […]

STIR-FRIED BEAN SPROUTS WITH SALTED FISH