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INDONESIAN CHINESE

LEEKS OMELETTE

LEEKS OMELETTE

Leeks is one of my favorite vegetables to cook with. In the same genus with onion and garlic (also my two favorite …

COCONUT-FILLED STEAMED BUNS

COCONUT-FILLED STEAMED BUNS

I, of course, blame my recent cravings to different food on our second baby in the tummy (I know it’s not you, …

POPIAH / FRESH THIN SPRING ROLLS

POPIAH / FRESH THIN SPRING ROLLS

Popiah or loosely translated as fresh thin spring rolls are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. …

SWEET AND SOUR CHICKEN LIVERS

SWEET AND SOUR CHICKEN LIVERS

I can’t even remember when I start to enjoy eating offal meats (or known as organ meats). Offal meats are not entirely …

HOKKIAN-STYLE NOODLE

HOKKIAN-STYLE NOODLE

Hokkien originated in the Southern regions of Fujian province, an important centre for trade and migration, and has since been spread beyond …

APPLE AND PORK RIBS SOUP

APPLE AND PORK RIBS SOUP

My dad was a traditional man who liked traditional Chinese meal like rice with dishes like meat, fish, and a soup. A …

YONG TAU FU

YONG TAU FU

Yong Tau Fu is something that I ate very often when I lived in Singapore. It is a very common food everywhere …

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