Category Archives : INDONESIAN CHINESE





tauco udang
You may think that the combination of bean sauce (or sometime calls Preserved beans/Fermented beans) or tauco (in Indonesian) and shrimps sounds a bit absurd, however, this is another one of my favorite Indonesian dishes. We call it tauco udang in Indonesian and it is one of my mom’s signature dishes. It […]

SHRIMPS WITH BEAN SAUCE AND TEMPEH





STIR-FRIED BEAN SPROUTS WITH SALTED FISH
Bean sprouts or sometimes known as mung bean sprouts are one of my favorite ingredients in Asian cooking. They are very common in Southeast Asia and East Asia cooking. These sprouts are highly nutritious and couldn’t be easier to include in dishes. They do not require much cooking time. In […]

STIR-FRIED BEAN SPROUTS WITH SALTED FISH



GREEN TORTOISE CAKE WITH PEANUT FILLINGS / ANG KU KUEH
Last month my mom made the red tortoise cake with mung bean fillings again for Iven’s one month celebration and they were really good. This time around she made the green tortoise cake with peanut fillings. Let me tell you, the peanut fillings is my favorite one compare to the […]

GREEN TORTOISE CAKE WITH PEANUT FILLINGS / ANG KU KUEH





STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE
Steamed taro cake with dried shrimp toppings or what we call “o kue” in Medan, Indonesia, is one of our family’s favorite savory snacks. These delicious savory taro cake is commonly seen at the market or bakery/cake shop at our home town. I love home made steamed taro cake because […]

STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE




POPIAH / FRESH THIN SPRING ROLLS
Popiah or loosely translated as fresh thin spring rolls are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. I grew up eating these and love them so much. The main filling in popiah always include yam bean or known as bang kuang in a Hokkian dialect. […]

POPIAH / FRESH THIN SPRING ROLLS




MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH WATER SPINACH 1
Mee kangkung belacan is one of the very popular street food almost every Medanese loves. It is basically a stir fry noodles with chili, shrimp paste (belacan), water spinach and some seafood. The dish is spicy (but won’t burn or numb your tongue), then it has this wonderful flavor from […]

MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH WATER SPINACH



SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Asam laksa is a sour fish-based soup. Asam is the Malay word for tamarind, which is commonly used to give the stock its sour flavor. Asam Gelugur (dried Tamarind Peel) is also added for extra tartness. The main ingredients for asam laksa include shredded mackerel fish, finely sliced vegetables including […]

SOUR FISH SOUP WITH NOODLES / ASAM LAKSA











INDONESIAN STYLE VEGETABLE STIR-FRY / CAP CHAY 3
Cap Chay in Hokkian language (one of many dialects spoken among Asian communities) means everything mixed together. Which is literally what this dish is all about. It’s a medley of vegetable stir-fry and you are welcome to throw any vegetable you want to make Cap Cay. Some seafood and meat […]

INDONESIAN STYLE VEGETABLE STIR-FRY / CAP CHAY