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BREAD

SAFFRON SCONES

SAFFRON SCONES

After making the sour cream scones a while back, I decided to use up the saffron I had in the pantry. Hearing …

SOUR CREAM SCONES

SOUR CREAM SCONES

I’ve said it many many times that baking is definitely not my forte. However, bakery and pastry are my favorite things to …

BAKED BUNS

CHINESE BAKED BUNS

Yes, I know..more and more buns. I gotta satiate my cravings for buns. These are baked however, not steamed like the usual …

OLIVE, BACON AND CHEESE ROLLS

OLIVE, BACON AND CHEESE ROLLS

I’ve always loved Hawaiian rolls. They always remind me of the “roti manis (sweet rolls)” I used to eat when I was …

GARI BISCUITS

GARI BISCUITS

Before I was familiar with the Western cooking, when someone mentioned “biscuits”, the image I had would be the hard crunchy biscuits. …

CARDAMOM COFFEE BRAID / PULLA

CARDAMOM COFFEE BRAID / PULLA

Cardamom coffee braid or known as pulla or vehnapitko in Finland, is the Finnish staple. Pulla is served whenever coffee is served. …

HOME-STYLE TANDOOR NAAN

HOME-STYLE TANDOOR NAAN

Tandoor is a clay oven traditionally associated with the northern and western regions of the Subcontinent. The heat for a tandoor was …

PIROZHKI

PIROZHKI

Pirozhki is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. Homemade pirozhki are great favorites …

SPANISH COCA BREAD

SPANISH COCA BREAD

Food is one great ways to travel to other countries through your tongue and imagination. I’ve never been to Spain before, but …

oatmeal bread

OATMEAL WALNUT BREAD

There’s always first time for everything and this is also my first time making my own loaf of bread. I’m glad to …

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