EGGS WITH SAMBAL / SAMBAL TELUR
Eggs with sambal or what we call “sambal telur” in Indonesia is one of the classic I really like. Anything that is called “sambal” in Southeast Asia, pretty much involved some red chili...
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BASIL OMELETTE
Basil omelette is one of my favorite omelettes. I’ve always love eggs to begin with and often finding ways to utilize this cheap and amazing protein source into our meals. Using basil to...
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STIR-FRIED EGGS WITH TOMATOES
If you never have fried eggs with tomatoes before, well, maybe you should give it a try. I never knew about this dish until oh..let’s see, not too long ago (maybe 13-14 years...
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OMELETTE WITH GRAVY / EGG FOO YONG
Egg foo yong (芙 蓉 蛋)/ Fu Rong Dan is an egg omelette dish said to be originated from China. However this dish is also being enjoyed a lot in other parts of...
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TEA-FLAVORED EGGS / 茶 葉 蛋
Eggs are my most favorite ingredients exist on this earth. I mean, the incredible edible eggs are so versatile. Boil it, fry it, bake it, steam it, stir-fry it…geez..did I miss anything else...
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BIRDS’ NESTS WITH PINK POTATO PUREE FOR EASTER
Okay, it’s not a very common name for a food I have to admit. Birds’ nests ? pink potato ? wha..what?? Easter is coming up and so I thought it would be fun...
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CHAWAN MUSHI/STEAMED SAVORY CUSTARDS
Chawan mushi or steamed savory custards made from eggs is my all-time favorite Japanese dish. This is a very simple classic Japanese dish. It had also been my obsession trying to get the...
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EGGS WITH CAVIARE
Caviare or Caviar is the roe from the huge sturgeon fish that is found in the Caspian sea. It is usually black in color and often associated with gourmet dish. From what I...
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CHEESE OMELET WITH POBLANO SAUCE/ OMELETTE CON QUESO Y SALSA DE POBLANO
The French-style omelet is a popular dish in one of the getaway spots in Cuernavaca, near Mexico City. I can absolutely see why. The Poblano sauce is really creamy, slightly tangy and a...
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