EGGS


HOW TO MAKE LAVA EGGS
I’ve been long obsessed with “lava” eggs. It is called as such because of the consistency of the yolk. Thick, but slightly runny when you split the eggs in half. These lava eggs often accompany a bowl of ramen noodles. Some people like to order them as a side to […]

HOW TO MAKE LAVA EGGS


LEEKS OMELETTE
Leeks is one of my favorite vegetables to cook with. In the same genus with onion and garlic (also my two favorite ingredients to cook with). My mom likes to use leeks in stir-fry noodles, stew, and to make egg omelette. It flavors the dish pretty nicely. This leeks omelette […]

LEEKS OMELETTE


CHINESE EGG DUMPLINGS / DAN JIAO
I first learned about the Chinese egg dumplings or known as dan jiao, from Taiwanese friends. The egg dumplings are commonly seen when they serve hot pot or during Chinese New Year. The origin of this dish though, was said to be from Peking. The skin of the dumplings are […]

CHINESE EGG DUMPLINGS / DAN JIAO



EGGS WITH SAMBAL / SAMBAL TELUR 2
Eggs with sambal or what we call “sambal telur” in Indonesia is one of the classic I really like. Anything that is called “sambal” in Southeast Asia, pretty much involved some red chili paste. It’s my all time favorite and I loved it when my mom used to cooked it. […]

EGGS WITH SAMBAL / SAMBAL TELUR


BASIL OMELETTE
Basil omelette is one of my favorite omelettes. I’ve always love eggs to begin with and often finding ways to utilize this cheap and amazing protein source into our meals. Using basil to make omelette is simply delicious (well, if you enjoy basil that is). I love basil and this […]

BASIL OMELETTE


FRIED EGGS WITH TOMATOES
If you never have fried eggs with tomatoes before, well, maybe you should give it a try. I never knew about this dish until oh..let’s see, not too long ago (maybe 13-14 years ago) my ex-housemate, who is also my best friend, made this dish. We lived in an apartment […]

STIR-FRIED EGGS WITH TOMATOES



EGG FOO YONG
Egg foo yong (芙 蓉 蛋)/ Fu Rong Dan is an egg omelette dish said to be originated from China. However this dish is also being enjoyed a lot in other parts of Asia. Let’s take Indonesia for example. This dish is known as foo yong hai in Indonesia. I […]

OMELETTE WITH GRAVY / EGG FOO YONG


TEA-FLAVORED EGGS
Eggs are my most favorite ingredients exist on this earth. I mean, the incredible edible eggs are so versatile. Boil it, fry it, bake it, steam it, stir-fry it…geez..did I miss anything else ? They can also be an appetizers, main course, desserts, drinks and btw, when I had large […]

TEA-FLAVORED EGGS / 茶 葉 蛋


ROASTED PEPPERS WITH PRESERVED DUCK EGGS/ 烤 辣椒皮蛋
In her Revolutionary Chinese Cookbook, Fuschia Dunlop shared that in Hunan, you will find peppers being charred over a charcoal burner and then served with preserved duck eggs or known as “pi dan”/ 皮 蛋. This is the Chinese version of the Italian antipasto made with charred peppers, capers, and […]

ROASTED PEPPERS WITH PRESERVED DUCK EGGS/ 烤 辣椒皮蛋



BIRDS' NESTS WITH PINK POTATO PUREE FOR EASTER
Okay, it’s not a very common name for a food I have to admit. Birds’ nests ? pink potato ? wha..what?? Easter is coming up and so I thought it would be fun to prepare an Easter treat this year. Birds’ nests with pink potato puree is traditional Belgian Easter […]

BIRDS’ NESTS WITH PINK POTATO PUREE FOR EASTER


CHAWAN MUSHI/STEAMED SAVORY CUSTARDS
Chawan mushi or steamed savory custards made from eggs is my all-time favorite Japanese dish. This is a very simple classic Japanese dish. It had also been my obsession trying to get the chawan mushi done right. I had tried several times and the texture never turned out right until […]

CHAWAN MUSHI/STEAMED SAVORY CUSTARDS


eggs
Caviare or Caviar is the roe from the huge sturgeon fish that is found in the Caspian sea. It is usually black in color and often associated with gourmet dish. From what I read from wikipedia, the caviar of the sturgeon is the most expensive. Currently, dwindling fishing yields as […]

EGGS WITH CAVIARE



Cheese Omelet with Poblano sauce
The French-style omelet is a popular dish in one of the getaway spots in Cuernavaca, near Mexico City. I can absolutely see why. The Poblano sauce is really creamy, slightly tangy and a little spicy. This was actually my first time cooking with Poblano peppers. Huge pepper, not as huge […]

CHEESE OMELET WITH POBLANO SAUCE/ OMELETTE CON QUESO Y SALSA ...


PINDANG TELUR/ EGGS IN SOY SAUCE
Pindang Telur is basically hard boiled eggs that are cooked with a sauce that is made of soy sauce, gula jawa/palm sugar, ginger, chili, shrimp paste/ belacan and vinegar. Pindang Telur is a traditional Indonesian side dishes. I love the sauce so much. It is sweet, spicy and a little […]

PINDANG TELUR/ EGGS IN SOY SAUCE


GREEN BEANS OMELETTE 2
This simple recipe is my all-time favorite. So easy to make when you don’t have much time to spend cooking up a storm in the kitchen. You get your fiber and protein at the same time 😉 Print GREEN BEANS OMELETTE (2-3 servings)   What you will need: 4 eggs […]

GREEN BEANS OMELETTE



Spiced Boiled Eggs
Spiced Boiled Eggs are often served with many other dishes such as noodles, rice and even Khau Yuk. Some eat it alone as a snack. It takes about 2 days to make this great boiled eggs, so, I usually will make like 10-20 at one go and you can always […]

SPICED BOILED EGGS