MUTTON SOUP / SUP KAMBING
Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents’ face. Not because they taste horrible. In fact, this is...
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LAMB ROGAN JOSH
Rogan josh is one of my favorite curry dish. It’s a red-looking curry originated from Persian. The red color doesn’t mean that this dish is extremely hot even though there is some chili...
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GRILLED KAFTA
Kafta is one of the most popular meat dish in Middle Eastern and South Asian countries. There are quite numbers of varieties of Kafta available out there, but the kafta is traditionally made...
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MOLOKAI LAMB LOIN WITH CABERNET-GARLIC SAUCE
Molokai is one of the islands of Hawaii that I’ve never been to myself. From what I know, majority of tourists normally will hit Oahu, Kauai, Maui and Hawaii for vacation. So far,...
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BARBECUED LAMB CHOPS/ 燒 烤羊 排
One of my most fond memories from childhood was the late supper we often had. Some food stalls started their business at late hour around 9:00 pm or later. These are the late...
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KAMBING BACEM/ SPICED TAMARIND LAMB
If you are planning for a Valentine’s dinner, maybe this dish maybe somewhat special and different (in a good way) and you won’t get stuck in the kitchen for too long either. Bacem...
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MANSAF
Mansaf is a national dish of Jordan. This traditional lamb casserole is served at celebration such as wedding banquet, graduation party, etc and holiday festive like Eid El-Fitr (or what we called Idul...
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EL BABOOR LAMB KEBAB
El Baboor lamb kebab was inspired by the Syrian kebab halabi, grilled and then baked in a spicy tomato sauce. Janna Gur mentioned in her The Book of New Israeli Food cookbook that...
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BAKED LAMB PATTIES IN TAHINI SAUCE
Tahini is used widely in Middle Eastern cuisine. Tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for cooking. It is...
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