LAMB CHOPS WITH THAI PANANG CURRY

LAMB CHOPS WITH THAI PANANG CURRY

Lamb is one of our favorite meat dishes, including my 2 1/2-year old daughter. As you know, fusing different flavor into a dish is also a favorite thing of mine to do. Panang...

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MUTTON SOUP / SUP KAMBING

MUTTON SOUP / SUP KAMBING

Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents’ face. Not because they taste horrible. In fact, this is...

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LAMB ROGAN JOSH

LAMB ROGAN JOSH

Rogan josh is one of my favorite curry dish. It’s a red-looking curry originated from Persian. The red color doesn’t mean that this dish is extremely hot even though there is some chili...

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GRILLED KAFTA

GRILLED KAFTA

Kafta is one of the most popular meat dish in Middle Eastern and South Asian countries. There are quite numbers of varieties of Kafta available out there, but the kafta is traditionally made...

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MOLOKAI LAMB LOIN WITH CABERNET-GARLIC SAUCE

MOLOKAI LAMB LOIN WITH CABERNET-GARLIC SAUCE

Molokai is one of the islands of Hawaii that I’ve never been to myself. From what I know, majority of tourists normally will hit Oahu, Kauai, Maui and Hawaii for vacation. So far,...

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BARBECUED LAMB CHOPS/ 燒 烤羊 排

BARBECUED LAMB CHOPS/ 燒 烤羊 排

One of my most fond memories from childhood was the late supper we often had. Some food stalls started their business at late hour around 9:00 pm or later. These are the late...

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lamb/veal

KAMBING BACEM/ SPICED TAMARIND LAMB

If you are planning for a Valentine’s dinner, maybe this dish maybe somewhat special and different (in a good way) and you won’t get stuck in the kitchen for too long either. Bacem...

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MANSAF

MANSAF

Mansaf is a national dish of Jordan. This traditional lamb casserole is served at celebration such as wedding banquet, graduation party, etc and holiday festive like Eid El-Fitr (or what we called Idul...

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EL BABOOR LAMB KEBAB

EL BABOOR LAMB KEBAB

El Baboor lamb kebab was inspired by the Syrian kebab halabi, grilled and then baked in a spicy tomato sauce. Janna Gur mentioned in her The Book of New Israeli Food cookbook that...

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BAKED LAMB PATTIES IN TAHINI SAUCE

BAKED LAMB PATTIES IN TAHINI SAUCE

Tahini is used widely in Middle Eastern cuisine. Tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for cooking. It is...

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CHURER FLEISHTORTE/ MEAT PIE FROM CHUR

CHURER FLEISHTORTE/ MEAT PIE FROM CHUR

Deciding to make this meat pie from Chur was one of the many best decisions I had ever made in life. I love meat. I love pie. You put the two together and...

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VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE

VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE

I actually made this dish to join Giada’s Let’s Get Cooking photo contest. There were 50 recipes to choose from Giada’s list and veal scaloppini with saffron cream sauce was one of the...

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