WHAT TO COOK TODAY?Home-cooked meals are never boring again |
Kolak is an Indonesian-style dessert made with gula jawa / dark palm sugar, coconut milk, and pandanus leaf for flavour. This sweet dessert is usually prepared using plantains, sweet potato, tapioca root, and...
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I’ve been adding Chia seeds to my cereal, yogurt, or pretty much anything I can think of off late. Like I mentioned before in my rice flour muffin-cake with chia seeds, the chia...
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The holiday spirit always gets me into making something sweet. This double-frosted chocolate sandwich cookies are perfect for holiday season. They are perfect as gifts for your family, friends, neighbors, etc. I mean.....
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I’ve warned you that there would be more ice cream recipe coming up Because……….. we finally have an ice cream machine. Yay!! Hooray! Which means I need to exercise smarter too to keep...
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If there is one dessert that I can say almost everyone has in common, it will be an ice cream. Maybe not everyone liking the same flavor, however it’s hard for me to...
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I have linked sweet sticky rice with coconut and mango to Thailand almost immediately. It’s like one of the things you must try if you have not when you are in Thailand. This...
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I’m always excited to see mangoes in season. Growing up in tropical country, I ate many of these all year long. Originated in the Indian subcontinent and spread to other parts of the...
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Horchata or some people call it orchata is a milk beverage usually made with rice, barley, sesame seeds and nuts like almond. Although they may share the same name, but they may vary...
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It’s always exciting to find easy-to-make and satisfying dessert. I’m not really one of those who like to spend too much time fixing dessert. I don’t mind so much for cooking, but not...
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