WHAT TO COOK TODAY?Home-cooked meals are never boring again |
When cooking Indonesian food, using spices are almost unavoidable. They are part of the cooking in most dishes. Actually, almost the case in most Southeast Asian cooking. You will often see turmeric, cardamom,...
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Mee Hoon in Hokkian dialect means Flour, Kueh means Cake. So, there you go Flour Cake Soup. Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and...
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Every once a week or sometimes every two weeks I would “pamper” myself by having a bowl of prawn noodle soup with ribs during lunch time near this place I used to work...
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Lau Shu in Mandarin means Rats. The name of this noodle dish is called lau shu fun mainly because of the shape of the noodles. The noodles are white in color short and...
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Laksa is a popular spicy noodle soup from the Peranakan culture. Peranakan is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. There are...
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The past few days had been really cold. Not so much snow out there, it’s just pure cold. ICE! It always freaks me out seeing the shiny sheen on the pavement or streets....
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Lor Mee is a noodle dish with braised pork, thickened dark gravy served with black vinegar and chopped garlic. I like it with generous amount of black vinegar and garlic. I was craving...
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There is something comforting about warmed noodle dishes when you are dealing with cold weather. It’s one of my favorite dishes for the soul I’d call it Chicken itself is pretty economical and...
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Rice noodle with peanut sauce or commonly known as satay bee hoon is one of a popular hawker/street food I learned about when I lived in Singapore. The rice noodles or known as...
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