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GARLICKY BAKED CHICKEN

GARLICKY BAKED CHICKEN

I know when you read the recipe and you see that there’s 4 heads of garlic in this recipe, you gonna think …

THAI-INSPIRED CHICKEN NOODLE SOUP

THAI-INSPIRED CHICKEN NOODLE SOUP

Yes, I love Thai food. The sourness, they spicyness, the sweetness, the herbs and spices used in cooking…I mean….loads of taste and …

ROASTED SEAFOOD

ROASTED SEAFOOD

This roasted seafood dish can’t be more beautiful and appetizing. We love seafood in this house and to be throwing lots of …

EASY PEASY CHICKEN TERIYAKI

EASY PEASY CHICKEN TERIYAKI

Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese …

MEAT STIR-FRY WITH GOCHUJANG

MEAT STIR-FRY WITH GOCHUJANG

Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans …

BUTTER OATS PRAWNS / 麥片蝦

BUTTER OATS PRAWNS / 麥片蝦

Okay…I know what you are thinking. Oatmeal is for breakfast. You can probably see the combination of oatmeal and butter, but oatmeal …

MARMALADE PUDDING CAKE

MARMALADE PUDDING CAKE

I’m not into decorating cakes and stuff like that. Or maybe I should say I don’t have much patience to do so. …

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