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THAI-INSPIRED CHICKEN NOODLE SOUP

THAI-INSPIRED CHICKEN NOODLE SOUP

Yes, I love Thai food. The sourness, they spicyness, the sweetness, the herbs and spices used in cooking…I mean….loads of taste and …

ROASTED SEAFOOD

ROASTED SEAFOOD

This roasted seafood dish can’t be more beautiful and appetizing. We love seafood in this house and to be throwing lots of …

EASY PEASY CHICKEN TERIYAKI

EASY PEASY CHICKEN TERIYAKI

Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese …

MEAT STIR-FRY WITH GOCHUJANG

MEAT STIR-FRY WITH GOCHUJANG

Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans …

BUTTER OATS PRAWNS / 麥片蝦

BUTTER OATS PRAWNS / 麥片蝦

Okay…I know what you are thinking. Oatmeal is for breakfast. You can probably see the combination of oatmeal and butter, but oatmeal …

MARMALADE PUDDING CAKE

MARMALADE PUDDING CAKE

I’m not into decorating cakes and stuff like that. Or maybe I should say I don’t have much patience to do so. …

CHICKEN WITH RED LENTILS

CHICKEN WITH RED LENTILS

I never grew up having lentils before. It’s not something very common at our house or even at our hometown. But one …

COCONUT-FILLED STEAMED BUNS

COCONUT-FILLED STEAMED BUNS

I, of course, blame my recent cravings to different food on our second baby in the tummy (I know it’s not you, …

POPIAH / FRESH THIN SPRING ROLLS

POPIAH / FRESH THIN SPRING ROLLS

Popiah or loosely translated as fresh thin spring rolls are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. …

CHOCOLATE BANANA MUFFINS

CHOCOLATE BANANA MUFFINS

We always have bananas at home and sometime they do get overripe. I like bananas, but eating the over ripen bananas kinda …

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