PRAWN NOODLE SOUP WITH PORK RIBS
Every once a week or sometimes every two weeks I would “pamper” myself by having a bowl of prawn noodle soup with ribs during lunch time near this place I used to work...
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BROILED TOFU WITH SPICY MANGO CHUTNEY
Tofu is a great alternative to non-animal base protein you can include in a diet. I kinda think of it like a cheese in the western diet. They are made of soy beans...
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KOLAK / PLANTAIN, TAPIOCA, AND SWEET POTATO IN COCONUT MILK
Kolak is an Indonesian-style dessert made with gula jawa / dark palm sugar, coconut milk, and pandanus leaf for flavour. This sweet dessert is usually prepared using plantains, sweet potato, tapioca root, and...
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LAU SHU FUN / SILVER NEEDLE NOODLES / RAT NOODLES
Lau Shu in Mandarin means Rats. The name of this noodle dish is called lau shu fun mainly because of the shape of the noodles. The noodles are white in color short and...
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CURRY LAKSA
Laksa is a popular spicy noodle soup from the Peranakan culture. Peranakan is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. There are...
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YONG TAU FU
Yong Tau Fu is something that I ate very often when I lived in Singapore. It is a very common food everywhere around the hawker center there. It is easy to make and...
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FRIED TARO CLUSTER / TALAS GORENG / UYEN
Uyen is my most favorite snack ever since childhood. I’m not exactly sure where the word Uyen came about, but my mom said, this snack belongs to the Hakka community. The Indonesian language...
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POT-STICKER CARROTS WITH BAY LEAVES
I’m guilty of using carrots mostly just for stews, soups when it comes to cooking. Honestly, that’s because I didn’t really know what to do with them on their own. I love carrots...
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CLEMENTINE CHIA PUDDING
I’ve been adding Chia seeds to my cereal, yogurt, or pretty much anything I can think of off late. Like I mentioned before in my rice flour muffin-cake with chia seeds, the chia...
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