SEA BASS WITH LEMON SAUCE

SEA BASS WITH LEMON SAUCE

Sea Bass with lemon sauce is one of my very favorite Asian fish dishes. The fish is cooked by both pan-frying and steaming at the same time. All the seasonings marry so well...

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FOUR HERBS CHINESE SOUP

FOUR HERBS CHINESE SOUP

I had this four herbs soup before with Mee Sua during Confinement period. I like this soup because it is easy to make and mild (in terms of flavor from the herbs). My...

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Shrimp stir-fry with tofu and ear mushroom

SHRIMP STIR-FRY WITH TOFU AND EAR MUSHROOM

Ear mushroom is named as such because of its resemblance to an ear once it is soaked and plumped up. It has a soft, jelly-like texture. It is quite common in the asian...

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BRAISED PORK WITH DEHYDRATED COLE

BRAISED PORK WITH DEHYDRATED COLE

My grandma made a very good braised pork with dehydrated cole ( Buey Chay in Hokkian) When I was at the Asian grocery store the other day, I saw a package of dehydrated...

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GREEN BEANS OMELETTE

GREEN BEANS OMELETTE

This simple recipe is my all-time favorite. So easy to make when you don’t have much time to spend cooking up a storm in the kitchen. You get your fiber and protein at...

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SESAME BALLS

SESAME BALLS

Sesame balls or known as Sesame seeds balls or in Chinese known as Jian dui 煎堆 . Jian means fried and dui means a pile (like a big pile or something). Some people...

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TWICE-COOKED FISH WITH CASHEW NUTS

TWICE-COOKED FISH WITH CASHEW NUTS

Some people told me that they weren’t sure how to cook fishes besides deep-frying or baking them. It seems like deep-frying makes everything tasty. Well, that part I have to agree. Not friendly...

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TOM YUM SOUP

TOM YUM SOUP

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves,...

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PECEL

BUMBU PECEL/INDONESIAN-STYLE PEANUT PASTE

I’ve made Pecel using the paste my mom brought from Indonesia. It was delicious. My mom do have a recipe for making the Pecel paste from scratch and I thought this will be...

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SWEET MUNG BEAN/ GREEN BEAN SOUP WITH BLACK GLUTINOUS RICE

SWEET MUNG BEAN/ GREEN BEAN SOUP WITH BLACK GLUTINOUS RICE

Mung beans are commonly used in Chinese cuisine as a sweet treat, where they are called 绿豆, literally means green bean. A little twist to this recipe is by adding black glutinous rice/sticky...

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THAI LEMON FISH

THAI STYLE LEMON FISH

I love to eat fish. Steam it, deep-fried it, pan-fried it, grill it, or even raw like sashimi, I’ll eat them with a mouth wide opened. Each time when my dad knew that...

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Vermicelli Puff Noodles

VERMICELLI PUFF NOODLES

The title for this recipe probably sounds a bit odd. The reason why I named it Vermicelli Puff Noodles because when you deep fry the Vermicelli/Rice Sticks, they will puff up, turn all...

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