PORK CHOPS WITH MUSHROOMS, ZUCCHINI, AND YOGURT-MINT SAUCE

PORK CHOPS WITH MUSHROOMS, ZUCCHINI, AND YOGURT-MINT SAUCE

Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops. So tough and you can hit someone on the head with...

Read More →
CHICKEN WITH RED LENTILS

CHICKEN WITH RED LENTILS

I never grew up having lentils before. It’s not something very common at our house or even at our hometown. But one thing I can tell you is that I always have soft...

Read More →
ONGOL ONGOL / INDONESIAN MUNG BEAN FLOUR CAKE WITH COCONUT

ONGOL ONGOL / INDONESIAN MUNG BEAN FLOUR CAKE WITH COCONUT

If you are familiar with Indonesian cuisine, you definitely heard of ongol ongol before. This street food/sweet treat is highly popular in Indonesia. I loosely translated it into Indonesian mung bean flour cake...

Read More →
OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG

OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG

I’m always a big fan of Japanese home-style cooking. I found most of them are pretty simple with lots of flavor. Oyako udon is one of my favorite Japanese noodle dish. This noodle...

Read More →
COCONUT-FILLED STEAMED BUNS

COCONUT-FILLED STEAMED BUNS

I, of course, blame my recent cravings to different food on our second baby in the tummy (I know it’s not you, but still!). Though really, I don’t mind it too at the...

Read More →
STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTE

STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTE

I have to admit that it does get a little hot to cook at the kitchen lately. I consider Minnesota’s summer as a “mild” one compare to that in Oklahoma, but still, the...

Read More →
POPIAH / FRESH THIN SPRING ROLLS

POPIAH / FRESH THIN SPRING ROLLS

Popiah or loosely translated as fresh thin spring rolls are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. I grew up eating these and love them so much. The...

Read More →
CHOCOLATE BANANA MUFFINS

CHOCOLATE BANANA MUFFINS

We always have bananas at home and sometime they do get overripe. I like bananas, but eating the over ripen bananas kinda gross me out though. However, these overripe bananas are excellent when...

Read More →
SWEET AND SOUR CHICKEN LIVERS

SWEET AND SOUR CHICKEN LIVERS

I can’t even remember when I start to enjoy eating offal meats (or known as organ meats). Offal meats are not entirely alien in Asian cooking actually. Well, I’m not saying all Asians...

Read More →
PUERTO RICAN BEEF STEW / CARNE GUISADA

PUERTO RICAN BEEF STEW / CARNE GUISADA

I like to prepare stew dishes (even during this hot summer day) because they are easy and you pretty much have complete meal in one pot. Majority of the work is pretty much...

Read More →
CARROT-COCONUT COOKIES

CARROT-COCONUT COOKIES

Yes, I do bake. Every now and then Simple things. This carrot-coconut cookies are easy drop cookies (meaning they don’t require me to beautify them like making a cake or something! because I’m...

Read More →
PORK VINDALOO

PORK VINDALOO

Vindaloo is one of my favorite from Indian cuisine. Vindaloo is influenced by the Portuguese during their colonialism in the Goa region, located along the West coast of India. Sometimes also known as...

Read More →
Pages:«123456789...64»

Top