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NEPALI CHICKEN CHOW CHOW

NEPALI CHICKEN CHOW CHOW

I have never had chicken chow chow before and so when I saw it on the Nepali cookbook, I decided I need …

MUTTON SOUP / SUP KAMBING

Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my …

CREAMY POTATO GRATIN

CREAMY POTATO GRATIN

From what I understand is that Gratin is originated in French Cuisine. Gratin usually represented with browned crust on top of the …

FRIED NORI ROLLS

FRIED NORI ROLLS

Seaweed is very commonly used in East Asia’s cooking. Nori is the Japanese term for edible seaweed .You will mostly see it …

OX TAIL IN WINE SAUCE

OX TAIL IN WINE SAUCE

I can’t remember when I started to enjoy eating ox tail. I never grew up eating one and it was never in …

HOKKIAN-STYLE NOODLE

HOKKIAN-STYLE NOODLE

Hokkien originated in the Southern regions of Fujian province, an important centre for trade and migration, and has since been spread beyond …

APPLE AND PORK RIBS SOUP

APPLE AND PORK RIBS SOUP

My dad was a traditional man who liked traditional Chinese meal like rice with dishes like meat, fish, and a soup. A …

SWEET AND SPICY BEEF NOODLE

SWEET AND SPICY BEEF NOODLE

When cooking Indonesian food, using spices are almost unavoidable. They are part of the cooking in most dishes. Actually, almost the case …

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