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PORK VINDALOO

PORK VINDALOO

Vindaloo is one of my favorite from Indian cuisine. Vindaloo is influenced by the Portuguese during their colonialism in the Goa region, …

DRUNKEN CHICKEN SOUP

DRUNKEN CHICKEN SOUP

Sesame oil, ginger, and cooking wine are three important ingredients in confinement recipes. If you are wondering what confinement is, you can …

GRILLED OAXACAN CORN

I’ve always told people that I’m a “carb person” and I truly am. I can’t live without carbs like potatoes, corn, rice, …

GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s …

NEPALI CHICKEN CHOW CHOW

NEPALI CHICKEN CHOW CHOW

I have never had chicken chow chow before and so when I saw it on the Nepali cookbook, I decided I need …

MUTTON SOUP / SUP KAMBING

Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my …

CREAMY POTATO GRATIN

CREAMY POTATO GRATIN

From what I understand is that Gratin is originated in French Cuisine. Gratin usually represented with browned crust on top of the …

FRIED NORI ROLLS

FRIED NORI ROLLS

Seaweed is very commonly used in East Asia’s cooking. Nori is the Japanese term for edible seaweed .You will mostly see it …

OX TAIL IN WINE SAUCE

OX TAIL IN WINE SAUCE

I can’t remember when I started to enjoy eating ox tail. I never grew up eating one and it was never in …

HOKKIAN-STYLE NOODLE

HOKKIAN-STYLE NOODLE

Hokkien originated in the Southern regions of Fujian province, an important centre for trade and migration, and has since been spread beyond …

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