Currently browsing category

RICE / GRAINS

THAI PINEAPPLE FRIED RICE

THAI PINEAPPLE FRIED RICE

Fried rice is always my favorite thing to whip up because it’s easy and you have a meal in no time. You …

GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s …

NASI LEMAK/COCONUT MILK RICE

NASI LEMAK/COCONUT MILK RICE

Nasi lemak or coconut milk rice is a popular breakfast food in Indonesia and I believe also at its neighboring countries like …

KIBBEH BALLS

KIBBEH BALLS

The kibbeh balls are one of the well-known dish from the Middle East. The shell/skin of the kibbeh is made of mixture …

ASIAN-STYLE RISOTTO

ASIAN-STYLE RISOTTO

It took me few rounds of eating risotto before I can say “I kinda like risotto”. The first time I cooked it, …

CLAYPOT CHICKEN RICE

CLAYPOT CHICKEN RICE

Claypot chicken rice is usually a dinner dish in the southern regions of China, Singapore and Malaysia. It is typically served with …

CHECK RICE

CHECK RICE

Check rice is a Liberian specialty that is often served in special occasion to accompany other dishes. The rice is usually prepared …

RICH GRITS

RICH GRITS

You are probably thinking how rich in taste this grits must be when you read the title. Well, it is super wonderful …

HAKKA GROUND TEA RICE

HAKKA GROUND TEA RICE

I couldn’t be anymore excited to see Hakka ground tea rice (Lei Cha Fan) recipe in Relishing A Taste of Home cookbook …

SHRIMP AND CHICKEN ANKAKE DONBURI

SHRIMP AND CHICKEN ANKAKE DONBURI

This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Harumi cookbook by Harumi …

GREEN PEA RICE

GREEN PEA RICE

This green pea rice recipe is a great way to season your rice. Traditionally as shared by Harumi Kurihara in her Everyday …

Top