THAI PINEAPPLE FRIED RICE

THAI PINEAPPLE FRIED RICE

Fried rice is always my favorite thing to whip up because it’s easy and you have a meal in no time. You can pretty much throw whatever ingredients you like to include in...

Read More →
GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s dog (not a pretty sight I know, but you get what...

Read More →
RICE WITH CRABS / ARROZ CON JUEYES

RICE WITH CRABS / ARROZ CON JUEYES

Arroz con Jueyes or known as rice with crabs is one of the one-pot dish that our family really enjoy. This classic Puerto Rican rice dish is rich orange-red in color thanks to...

Read More →
ASIAN MUSTARD GREENS RICE / KUA CHAI PUI

ASIAN MUSTARD GREENS RICE / KUA CHAI PUI

Asian mustard greens rice or known as kua chai pui, is quite a popular rice dish at my hometown, Medan in Indonesia. My mom made kua chai pui quite often. What I love...

Read More →
NASI LEMAK/COCONUT MILK RICE

NASI LEMAK/COCONUT MILK RICE

Nasi lemak or coconut milk rice is a popular breakfast food in Indonesia and I believe also at its neighboring countries like Malaysia and Singapore. Nasi means rice in Indonesian language, and lemak...

Read More →
KIBBEH BALLS

KIBBEH BALLS

The kibbeh balls are one of the well-known dish from the Middle East. The shell/skin of the kibbeh is made of mixture of bulgur, onion, and beef, lamb or goat meat. The filling...

Read More →
ASIAN-STYLE RISOTTO

ASIAN-STYLE RISOTTO

It took me few rounds of eating risotto before I can say “I kinda like risotto”. The first time I cooked it, it didn’t turn out too good. The texture was off and...

Read More →
CLAYPOT CHICKEN RICE

CLAYPOT CHICKEN RICE

Claypot chicken rice is usually a dinner dish in the southern regions of China, Singapore and Malaysia. It is typically served with Chinese sausage and vegetables. More often than not, the rice is...

Read More →
CHECK RICE

CHECK RICE

Check rice is a Liberian specialty that is often served in special occasion to accompany other dishes. The rice is usually prepared with greens called jute leaf. Jute leaf is an edible leaf...

Read More →
INDONESIAN STEAMED RICE WITH CHICKEN / NASI TIM AYAM

INDONESIAN STEAMED RICE WITH CHICKEN / NASI TIM AYAM

This Indonesian-style steamed rice with chicken is another one of our family’s recipe and my all-time favorite that I’d love to share with you. Known as nasi tim ayam at my home town,...

Read More →
YANG ZHOU FRIED RICE / 揚 洲 炒 飯

YANG ZHOU FRIED RICE / 揚 洲 炒 飯

Oh geez..another fried rice ha ha! I just have to post this Yang Zhou fried rice because it was something that I learned about when I was still in middle school. Yang Zhou...

Read More →
RICE CONES/ ZONG ZI (USING JASMINE RICE)

RICE CONES/ ZONG ZI/ BAK CHANG (USING JASMINE RICE)

After making glutinous rice cones or zong zi, I decided to make more using jasmine rice instead of glutinous rice. They are equally delicious for people who do not like to consume glutinous...

Read More →
Pages:123»

Top