NASI LEMAK/COCONUT MILK RICE
Nasi lemak or coconut milk rice is a popular breakfast food in Indonesia and I believe also at its neighboring countries like Malaysia and Singapore. Nasi means rice in Indonesian language, and lemak...
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KIBBEH BALLS
The kibbeh balls are one of the well-known dish from the Middle East. The shell/skin of the kibbeh is made of mixture of bulgur, onion, and beef, lamb or goat meat. The filling...
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ASIAN-STYLE RISOTTO
It took me few rounds of eating risotto before I can say “I kinda like risotto”. The first time I cooked it, it didn’t turn out too good. The texture was off and...
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CLAYPOT CHICKEN RICE
Claypot chicken rice is usually a dinner dish in the southern regions of China, Singapore and Malaysia. It is typically served with Chinese sausage and vegetables. More often than not, the rice is...
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CHECK RICE
Check rice is a Liberian specialty that is often served in special occasion to accompany other dishes. The rice is usually prepared with greens called jute leaf. Jute leaf is an edible leaf...
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INDONESIAN STEAMED RICE WITH CHICKEN / NASI TIM AYAM
This Indonesian-style steamed rice with chicken is another one of our family’s recipe and my all-time favorite that I’d love to share with you. Known as nasi tim ayam at my home town,...
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YANG ZHOU FRIED RICE / 揚 洲 炒 飯
Oh geez..another fried rice ha ha! I just have to post this Yang Zhou fried rice because it was something that I learned about when I was still in middle school. Yang Zhou...
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RICE CONES/ ZONG ZI/ BAK CHANG (USING JASMINE RICE)
After making glutinous rice cones or zong zi, I decided to make more using jasmine rice instead of glutinous rice. They are equally delicious for people who do not like to consume glutinous...
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GLUTINOUS RICE CONES / ZONG ZI / BAK CANG
I’ve never imagined making glutinous rice cones or known as zong zi in Chinese or bak cang in Hokkian dialect, on my own. I mean this was something I took for granted. Either...
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