PAN-FRIED FISH WITH SHALLOTS AND DILL

PAN-FRIED FISH WITH SWEET ONION AND DILL

I am a little bit obsessed with dill lately ha! It’s funny that I never grew up having this herb before in our food. It’s not a common herb in Southeast Asian kitchen...

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FISH GOUJON WITH DILL MAYONNAISE

FISH GOUJON WITH DILL MAYONNAISE

Goujon is a fancy French word for strips of fish or sometimes chicken being breaded and fried. I personally love fish dishes. I remember how my parents always make sure there were plenty...

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SZECHUAN HOT POT FOR CHINESE NEW YEAR EVE

HOT POT FOR CHINESE NEW YEAR EVE

Chinese New Year falls on January 31,2014 this year. When I still lived in Singapore, this is the time of the year that I looked forward to the most. I usually booked my...

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SHRIMP IN YELLOW SAUCE

SHRIMP IN YELLOW SAUCE

This shrimp in yellow sauce was an inspiration of a Balinese dish that is usually prepared with lobster or what they called Udang Pantung (lobster) kuning. The sauce is made of coconut milk...

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SEARED SCALLOP WITH CREAMY RED CURRY SAUCE / CHOO CHEE CURRY

SEARED SCALLOP WITH CREAMY RED CURRY SAUCE / CHOO CHEE CURRY

I’m a big fan of scallops, jumbo scallops to be specific. When dealing with jumbo scallops, I love searing them. It is so easy to overcook seafood and scallops are no exception. When...

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SALMON TERIYAKI

SALMON TERIYAKI

If you are running out of idea on what to do with salmon, try this salmon teriyaki. There are gazillion different types of teriyaki sauces out there, but mixing one up on your...

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ROASTED SEAFOOD

ROASTED SEAFOOD

This roasted seafood dish can’t be more beautiful and appetizing. We love seafood in this house and to be throwing lots of things into the roasting pan and ended up with a complete...

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OTAK OTAK / GRILLED FISH CAKE IN BANANA LEAVES

OTAK OTAK / GRILLED FISH CAKE IN BANANA LEAVES

Otak otak was my favorite snacks from childhood. I remember how I always chose otak otak at the bakery shop when my dad asked what we wanted. My dad was a huge bread...

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BUTTER OATS PRAWNS / 麥片蝦

BUTTER OATS PRAWNS / 麥片蝦

Okay…I know what you are thinking. Oatmeal is for breakfast. You can probably see the combination of oatmeal and butter, but oatmeal and prawns ? Perhaps they sound anything but appealing to you...

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RICE WITH CRABS / ARROZ CON JUEYES

RICE WITH CRABS / ARROZ CON JUEYES

Arroz con Jueyes or known as rice with crabs is one of the one-pot dish that our family really enjoy. This classic Puerto Rican rice dish is rich orange-red in color thanks to...

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PRAWNS WITH SOY BEAN SAUCE / TAUCO UDANG

PRAWNS WITH SOY BEAN SAUCE / TAUCO UDANG

You may think that the combination of salted soy beans (or sometime calls Preserved beans/Fermented beans) and prawns sounds a bit absurd, however, this is another one of my favorite dishes (and I’ve...

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CRAB CURRY

CRAB CURRY

I’m one of those people who like to eat crab meat but absolutely hate to pick the meat out of the shells! I know…lazy bum! So, if you are on the same boat...

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