PAN-FRIED CHIVE & SHRIMP BUNS
Almost two years ago I was so obsessed with making steamed buns or often known as “bao”. I was trying hard to get the “pleats” on the buns to show and it finally...
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WHAT TO COOK TODAY?Home-cooked meals are never boring again |
Almost two years ago I was so obsessed with making steamed buns or often known as “bao”. I was trying hard to get the “pleats” on the buns to show and it finally...
Read More →I thought I was done with my steamed buns or bao adventure, but obviously not. What I made this time was Steamed Red Date Buns. It’s the same recipe with making regular steamed...
Read More →This post concludes my adventure with making steamed buns/ bao. Yeah…I can see many signs of relief there haha! I think my mom often told us “Don’t play with your food” when we...
Read More →What can I say…I was completely obsessed with making steamed buns/ Bao. Actually let me rephrase it. I was obsessed in getting the pleats on the bao. It had became my obsession ever...
Read More →I guess practice makes perfect. I think it’s going to take me going through LOTS of bao-making before I get this down, but that’s okay! The more challenging it is, the better it...
Read More →Pork Steamed Bun / Bak Bao is a popular chinese steamed bun and dim sum dish. They look so adorable when you make them small. It’s easy to go through those little goodness...
Read More →Bao in Chinese means steamed bun. You can make it plain without any filling, or they normally will call it Chinese Man Tou. I’ve made lots of Coconut and egg jam /Kaya the...
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