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HOW TO MAKE FRIED SHALLOTS CRISP

HOW TO MAKE FRIED SHALLOTS CRISP

Shallots are important ingredients in Southeast Asia kitchen. They are called for in almost majority of Indonesian recipes if I can put …

RAMEN CHICKEN STOCK

RAMEN CHICKEN STOCK

This is the beginning of something good folks! One of the most important things in preparing a wonderful noodle soup dish (IMHO) …

HOW TO CLEAN PORK'S KIDNEY

HOW TO CLEAN PIG’S KIDNEY

Asian cooking used quite a bit of offal/organ meats such as kidneys, livers, intestines, etc. So, knowing how to clean them is …

RED-SHELLED EGGS

HOW TO MAKE RED-SHELLED EGGS

I just called my mom yesterday and asked her how to dye the eggs red. Red eggs are usually prepared for celebration …

HOW TO COOK SUSHI RICE

HOW TO COOK SUSHI RICE

So, I’ve always been sushi and sashimi fan for a long long long time. It’s not until the past 3 years that …

HOW TO ROLL SUSHI

HOW TO ROLL SUSHI

I used to be terrified by the idea of rolling my own sushi. Well, that was probably 5 or 6 years ago …

HOW TO CLEAN LEEKS

HOW TO CLEAN LEEKS

Leeks grow into the soil and they retain lots of dirt in their layers and leaves. It is important to clean them …

How to clean sea cucumber

HOW TO CLEAN SEA CUCUMBER

Cleaning sea cucumber is actually not as daunting as I used to think. You just need to plan ahead when you are …

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