CORN FRITTERS / PERKEDEL JAGUNG

CORN FRITTERS / PERKEDEL JAGUNGCORN FRITTERS / PERKEDEL JAGUNG

Corn Fritters or Perkedel Jagung in Indonesian language is a popular snack I grew up with. I am already crazy about corn itself. Made it into Perkedel and I’m out of control! lol! It’s so easy to overeat these little things, but trust me it’s really good. Bite into the sweet corn and the little pieces of shrimps in there…yummmmmm!!!!

CORN FRITTERS / PERKEDEL JAGUNG (35-40 pieces)
 
What you will need:
  • 8 ears of fresh corns (shaved) or about 4 cups of frozen corn (thawed)
  • 10.5 oz (300 g) of shrimps (cleaned, deveined and roughly chopped)
  • 5 Tbsp all-purpose flour (add as needed)
  • 1 egg (beaten)
  • 3 Thai chilis (seeded and chopped)
  • 1 handful of chinese celery leaves or you can substitute with spring onions (I personally like it with celery leaves) or the regular celery and used the leaves on top
  • Salt and Pepper to taste
  • Oil for deep-frying
Instructions:
  1. Mix all ingredients together
  2. Heat oil in a deep-fryer. Drop one spoonful of the mixture into the hot oil and fry until golden brown. You may want to fry one first and then taste to see if you need to add more salt and pepper (as you can't taste the "raw" mixture)
  3. Continue with the rest of the mixture. You can serve with any of your favorite Chili Sauces or just eat it plain

CORN FRITTERS / PERKEDEL JAGUNGCORN FRITTERS / PERKEDEL JAGUNG

MORE DELICIOUS RECIPES HERE:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Top