TART MANGO SALSA (about 1 to 1½ cups)
What you will need:
  • 1 large unripe mango, peeled, pitted, and chopped (1 to 1½ cups)
  • ½ cup packed coriander leaves and stems
  • ¼ cup packed mint leaves
  • 2 green cayenne chiles, seeded and coarsely chopped
  • 1 tsp coriander seeds, toasted and ground
  • ½ tsp brown sugar, or to taste
  • ¼ tsp salt, or to taste
  1. Place all the ingredients in a food processor or blender and process or blend very briefly, until finely chopped. If you go on too long, or if your mango is soft, you'll have a green pureed sauce. Taste and add extra sugar and salt as you like
  2. Transfer to one of more small bowl to serve
Recipe by What To Cook Today at http://whattocooktoday.com/tart-mango-salsa.html