What you will need:
  • 4 eggs (beaten)
  • 10 string of green beans (finely chopped and blanched)
  • Salt and Pepper
  • 3 Tbsp of Canola oil
  • 2 cloves garlic (finely chopped)
  1. Preheat your non-stick large pan with oil. Saute garlic until fragrant for about 10 seconds. Add in the green beans that you have previously blanched and continue to saute for another 1 minute
  2. Add in the beaten egg and swirl to cover the pan and spread the green beans to make sure they are evenly distributed. Lower the heat and let the eggs slowly cooked. You know it's ready to be flipped when it's no longer runny. You can either flip the entire omelette (I am no good at this), or you can cut into half or even 4 equal pieces and flip them one by one. Let the eggs cooked again. Transfer to a serving plate
Recipe by What To Cook Today at