What you will need:
  • 2 Tbsp finely chopped onion
  • ½ cup finely chopped green bell pepper
  • 1 clove garlic, finely chopped
  • 1 cup finely chopped tomatoes
  • 2 chile serrano, finely chopped
  • ¼ tsp salt and freshly ground black pepper
  • 4 corn tortillas
  • 4 eggs
  • 2 Tbsp of canola oil
  1. Place the corn tortillas on a skillet on very low heat to keep them warm while preparing the rest.
  2. Heat 2 Tbsp of oil in a small saucepan, add the onion and garlic and saute until transparent. Add the tomato and bell peppers and cook for 2 minutes. Add the chile, salt and pepper and cook another 3 minutes. Correct the seasonings if needed
  3. In another non-stick skillet. Heat up 2 Tbsp of oil, add the eggs and fry until set. Place the tortilla on a plate, top with fried eggs and cover with the sauce. Best when serve hot
Recipe by What To Cook Today at http://whattocooktoday.com/ranch-style-eggs-huevos-rancheros.html