LISU GRILLED SPICE-RUBBED PORK (5 to 6 servings)
What you will need:
  • About 2 Tbsp lard or bacon drippings
  • About 1½ lbs boneless pork butt or loin, no more than 2 inches thick at its thickest
  • 2 tsp freshly grated nutmeg
  • 1½ tsp dry-roasted Szechuan peppercorns, round
  • ½ tsp freshly ground black pepper
  • 1 tsp salt
Instructions:
  1. Cut the pork crosswise into ¾-to 1-inch thick slabs. Rub on both sides with the spice blend
  2. Preheat the grill pan and place the pork slab on the grill, turning the meat once partway through, and basting it with a little lard or oil to keep it moist
  3. It takes a little longer to cook with the stove-top grill, approximately 45 minutes to 1 hour for it to thoroughly cooked through
  4. Tent with aluminum foil to keep them warm and let it rest for at least 5 minutes. Thinly slice before serving
Recipe by What To Cook Today at http://whattocooktoday.com/lisu-grilled-spice-rubbed-pork.html