What To Cook Today http://whattocooktoday.com Sweet, Sour, Salty, Spicy, Umami Tue, 27 Jun 2017 03:51:28 +0000 en-US hourly 1 https://wordpress.org/?v=4.8 Khai Look Khoey (Thai Eggs with Tamarind Sauce) http://whattocooktoday.com/khai-look-khoey-thai-eggs-with-tamarind-sauce.html http://whattocooktoday.com/khai-look-khoey-thai-eggs-with-tamarind-sauce.html#respond Tue, 27 Jun 2017 03:43:01 +0000 http://whattocooktoday.com/?p=28105

Khai Look Khoey are blistered hard-boiled eggs served with addicting spicy tamarind sauce. This is one of my favorite easy recipes that I made often. I think I’ve mentioned before that I can run out of anything in the fridge and as long as I have eggs in the fridge, we have a meal. Like […]

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Dendeng Batokok / Indonesian spicy thin beef jerky http://whattocooktoday.com/dendeng-batokok-indonesian-spicy-thin-beef-jerky.html http://whattocooktoday.com/dendeng-batokok-indonesian-spicy-thin-beef-jerky.html#respond Fri, 23 Jun 2017 12:00:26 +0000 http://whattocooktoday.com/?p=28078

Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites. Why? because it is […]

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Homemade Squid Ink Ramen and Buttered Ramen with Shrimp Stir-fry http://whattocooktoday.com/homemade-squid-ink-ramen-buttered-ramen-shrimp-stir-fry.html http://whattocooktoday.com/homemade-squid-ink-ramen-buttered-ramen-shrimp-stir-fry.html#comments Wed, 21 Jun 2017 12:11:47 +0000 http://whattocooktoday.com/?p=28055

Learn how to make chewy toothy ramen noodles infused with the black squid ink and don’t miss out on the super easy buttered ramen with shrimp stir-fry in the recipe too I don’t know why it took me so long to get a stand mixer, but I got it last year and my life has […]

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Easy Net Crepes with Smoked Salmon http://whattocooktoday.com/easy-net-crepes-smoked-salmon.html http://whattocooktoday.com/easy-net-crepes-smoked-salmon.html#comments Mon, 19 Jun 2017 12:00:15 +0000 http://whattocooktoday.com/?p=27969

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CreateWithOil #CollectiveBias Super easy and attractive net crepes served with savory smoked salmon, cream cheese or ricotta cheese and fresh dill will be the highlight of your breakfast or brunch I grew up in a family who loves […]

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Fried Hokkian Mee (Stir-fried Hokkian Noodles) http://whattocooktoday.com/fried-hokkian-mee.html http://whattocooktoday.com/fried-hokkian-mee.html#comments Sat, 17 Jun 2017 15:58:51 +0000 http://whattocooktoday.com/?p=9550

Fried Hokkian Mee is barely heard of compared to Ramen noodles in North America, but, this is another very popular stir-fried noodles in Southeast Asia that you must try. Round thick egg noodles usually called Hokkian mee in some parts of Asia is often mixed with rice stick noodles and stir-fried with seafood and then […]

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Cambodian Sausage Patties /Saik Krok Khmer http://whattocooktoday.com/cambodian-sausage-patties-saik-krok-khmer.html http://whattocooktoday.com/cambodian-sausage-patties-saik-krok-khmer.html#comments Thu, 15 Jun 2017 20:26:09 +0000 http://whattocooktoday.com/?p=27907

Cambodian sausage/ Saik Krok Khmer is not your typical sausage. It is very well-seasoned with aromatic Southeast Asian spices and herbs, bold in taste, and has a great play of textures This summer seems like a lot of things need to be replaced in our house. Remember our A/C was out since last week? well, […]

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Matcha Nutella Mantou (Steamed Buns) http://whattocooktoday.com/matcha-nutella-mantou-steamed-buns.html http://whattocooktoday.com/matcha-nutella-mantou-steamed-buns.html#respond Tue, 13 Jun 2017 05:19:59 +0000 http://whattocooktoday.com/?p=27880

Soft and fluffy mantou (steamed buns) are favorites from kids to adult. I added matcha and nutella to the dough to create two color tones and flavors. They are definitely kids approved! Mantou or Chinese plain steamed bun was my childhood favorite and still is. I remember having that for afternoon tea snacks. It’s like […]

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Green Curry Laksa http://whattocooktoday.com/green-curry-laksa.html http://whattocooktoday.com/green-curry-laksa.html#respond Sat, 10 Jun 2017 21:32:30 +0000 http://whattocooktoday.com/?p=27869

Delicious and creamy Thai green curry is served with laksa noodles and fresh herbs. It is about freaking 90 degrees and rising inside the house right now and I’m hiding at the basement because it’s sooo much cooler down here. It’s like day and night difference. You climb up that stair heading up and you […]

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Steamed Pork Scallion Buns http://whattocooktoday.com/steamed-pork-scallion-buns.html http://whattocooktoday.com/steamed-pork-scallion-buns.html#comments Fri, 09 Jun 2017 10:00:20 +0000 http://whattocooktoday.com/?p=27843

Learn how to make basic Chinese steamed buns that can be stuffed with anything you like. Featured here is steamed pork scallion buns with video on how to wrap/pleat the buns 4 ways!! Before the kids were born I had envisioned me teaching our kids Indonesian language, Hokkian dialect and a little bit of Mandarin […]

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Thai Green Curry (with homemade curry paste) http://whattocooktoday.com/thai-green-curry.html http://whattocooktoday.com/thai-green-curry.html#respond Wed, 07 Jun 2017 13:50:09 +0000 http://whattocooktoday.com/?p=2370

Delicious Thai green curry packed with robust flavor that will leave you asking “Why didn’t I make this earlier?” Super easy one-pot recipe that you need to keep in your recipe box I LOVE Thai food and like many other Southeast Asian cuisine, they are packed with spices and robust flavor. There are so many […]

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