TAHU GORENG KACANG/ FRIED BEAN CURD WITH PEANUTS
Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with...
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OXTAIL KARE KARE
I learned of this word Kare Kare from my hubby. He actually got to know this Filipino’s dish from a friend. We both never tasted it though. He was told that it was...
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SARDINES IN TOMATO SAUCE
When the day just simply did not permit me to spend too much time at the kitchen, a can of sardines come to a rescue. My sister send me the “Ayam Brand” Sardines...
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BRAISED FISH
Braising a fish is also another wonderful cooking method. The secret to a good braised fish dish is to allow the sauce to cook until fairly dry and thickened so that the fish...
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SESAME FISH IN MAYONNAISE DRESSING
I have wide varieties of fish recipes from steaming all the way to deep-frying and anything in between. I supposed it won’t hurt anyone if I add another winner in our household to...
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STEAMED FISH WITH CHOPPED CHILI AND PRESERVED RADISH/ CHAI POH
This is one of my favorite fish recipes (yeah…I said that all the time, but it’s the truth! can’t help it). Actually I’m pretty crazy about it, so I thought it’s only fair...
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STEAMED FISH WITH BLACK BEAN SAUCE
A fish lover just couldn’t stay away from fishes. Here’s another delicious fish recipe you gotta try. It’s really yummy. Love the sauce. Print STEAMED FISH WITH BLACK BEAN SAUCE (2 servings) ...
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SESAME SEEDS COD FISH WITH FOUR SAUCES
I really like the contrast between the delicate flesh of cod fish and the crunchy sesame seeds in this recipe. The four sauces are named as such because there are four ingredients to...
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PUMPKIN WITH DRIED SHRIMPS
I think the most common usage of Pumpkin I’ve seen is in soup. I personally liked to just steam the pumpkin with its skin on and eat them as a snack. Weird perhaps...
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