SERI MUKA/ GREEN AND WHITE RICE CUSTARD
First the Onde Onde then the Kue Dadar. Now the Seri Muka. I guess I must be craving for sweet stuff. This two-tone rice and custard is absolutely my all-time favorite. Seri Muka...
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SOY SAUCE AND GARLIC FRIED CHICKEN
I got this wonderful and simple fried chicken recipe from my mom’s friend. You just gotta prepare and plan ahead when you make this recipe because the chicken needs to be marinated overnight....
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KUE DADAR/ STUFFED COCONUT PANCAKES
After making the Onde Onde, I still had quite a bit of grated coconut left and so I went ahead and made this Kue dadar. Kue dadar or Stuffed coconut pancake is one...
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WATERCRESS SOUP
The most popular usage of watercress where I grew up is cooking it as a soup. Watercress is dirt cheap in Indonesia and I believe everywhere in Southeast Asia. Literally “dirt cheap” because...
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ONDE ONDE/ SWEET GLUTINOUS RICE BALLS
Onde Onde or Sweet Glutinous Rice Ball is one of the popular snack/dessert in Southeast Asia. It was also one of my Dad’s favorite sweets. Making this Onde Onde was rather a bittersweet...
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STEAMED PORK BELLY WITH SALTED MACKEREL
Steamed pork belly with salted fish is my mom’s classic recipe that I grew up with. Absolutely love it. The thought of salted fish may not be appetizing to most people. However, this...
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THAI GREEN CURRY WITH SHRIMP
I’ve made this Thai green curry with chicken and it was so delicious that I made the green curry paste in big batch and freeze them for future use It really helps when...
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KUE LAPIS/ STEAMED LAYERED CAKE
Kue or Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous...
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BUBUR SUMSUM / INDONESIAN COCONUT MILK AND RICE CUSTARD
Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened and then...
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