WHAT TO COOK TODAY?Home-cooked meals are never boring again |
Cap Chay in Hokkian language (one of many dialects spoken among Asian communities) means everything mixed together. Which is literally what this dish is all about. It’s a medley of vegetable stir-fry and...
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When cooking Indonesian food, using spices are almost unavoidable. They are part of the cooking in most dishes. Actually, almost the case in most Southeast Asian cooking. You will often see turmeric, cardamom,...
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I know lots of people think of wontons when they think of Chinese food. Of course Chinese food is beyond just wontons. But, I can’t agree more that wontons are very commonly made...
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I’m not so much of a pork chop person in general, however, I have a thing for Hainanese pork chop, something comforting about it. It is quite a famous hawker delight that most...
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Mee Hoon in Hokkian dialect means Flour, Kueh means Cake. So, there you go Flour Cake Soup. Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and...
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This is probably one of the easiest beef stew recipes I’ve ever prepared so far. The oven pretty much does all the cooking for you and trust me, it does a good job....
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Thai red curry is one of my favorite Thai curry dishes and you will see it on a menu at Thai restaurant for sure. I used to get the ready-made red curry paste...
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Hainanese Chicken Rice is a comfort food for most people in Asia, including me. So-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the...
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Nasi lemak or coconut milk rice is a popular breakfast food in Indonesia and I believe also at its neighboring countries like Malaysia and Singapore. Nasi means rice in Indonesian language, and lemak...
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