SZECHUAN WATER-BOILED FISH
I didn’t have much exposure to Szechuan food when I lived in Asia. Probably because Szechuan cuisine wasn’t as popular back then, but it sure has gained lots of popularity in recent years. Since I moved to Minnesota, I’ve love love..Szechuan dishes (hint: hot spicy food). But of course, not […]

SZECHUAN WATER-BOILED FISH


HOW TO MAKE YOUR OWN TEMPEH AT HOME
Making my own tempeh is another one of the projects that has been on my list for few years now and finally I’ve gotten a chance to do it. Tempeh is considered a “street food” in Indonesia. It wasn’t popular outside Indonesia before. It’s sold at the market and considered […]

HOW TO MAKE YOUR OWN TEMPEH AT HOME



EASY SAVORY MARTABAK INDIA
Originated from the Indian population who lived in the Middle East, murtabak or martabak also made its way to the Southeast Asia. The word martabak itself means “folded” in Arabic. In Indonesia, we call it martabak. I call it a folded stuffed pancake. You’ll find different types of martabak depending on […]

EASY SAVORY MARTABAK INDIA


STIR-FRIED CHICKEN WITH GREEN TEA 2
This stir-fried chicken with green tea is inspired by a Taiwanese dish. Taiwan is a place flooded with creative energy when. Food is one of them. I only went to Taiwan once and that was also on a business trip many years ago. Though it was a short trip but […]

STIR-FRIED CHICKEN WITH GREEN TEA



GOJI BERRY TEA
Goji berry or known as wolfberry is an important ingredient in my mom’s pantry and so is mine (and I believe many other Asians). My mom uses goji berry for tea, soup, stir-fry veggies, or just munch them like raisins. This berry is originated from China and usually comes in dried […]

GOJI BERRY TEA


MATCHA SESAME SEEDS SHORTBREAD COOKIES
Snowy day is always good to stay indoor and be warm (to me anyway). With that said, the kids need things to do something though. Baking some cookies is always a big hit 😉 I was able to get some good quality matcha powder from Japan. I’ve always love the […]

MATCHA SESAME SEEDS SHORTBREAD COOKIES



INDONESIAN-STYLE FRIED RICE/ NASI GORENG INDONESIA
Most Asians will agree with me that fried rice is pretty much the lazy fix and also a comfort food. You pretty much put what you like in your fried rice. The one I often made was more of the fusion between Chinese and Indonesian. This time around I made […]

INDONESIAN-STYLE FRIED RICE/ NASI GORENG INDONESIA


Chinese steamed chicken
Steamed chicken is one of our favorites. Not only it’s easy, but it’s tasty (regardless of the pale-looking color). It’s my to-go recipe when I need to fix a meal quickly and always popular with out two kids too. The meat is always soft and tender. Our other favorite steamed […]

STEAMED CHICKEN WITH GINGER AND SCALLION



LINGUINE FRUTTI DI MARE
My first Italian meal when I first set feet on Minnesota was linguine frutti di mare or known as seafood pasta at Buca di Beppo and I can tell you it has been my all-time favorite ever since. Every time we go to Buca, that’s pretty much what we order […]

LINGUINE FRUTTI DI MARE


TURKEY LAAP WITH TOASTED BROWN RICE POWDER
Turkey laap or sometimes you’ll see written as larb is a Thai-inspired minced-meat salad. I’ve fallen in love with Thai cuisine for a long long time now. I love the robust flavor and taste from Thai cuisine. There are many different kind of laap and usually it does involve some […]

TURKEY LAAP WITH TOASTED BROWN RICE POWDER



SPICY RICE, BEANS, AND AVOCADO WRAP
This recipe came up after scanning through the refrigerator and pantry one afternoon. I wanted something quick, healthy, spicy and delicious (not too much to ask I suppose 😉 ). I wasn’t in the mood for cooking that day (believe it or not!). Saw some leftover brown rice and immediately […]

SPICY RICE, BEANS, AND AVOCADO WRAP


ROASTED FRENCH BEANS WITH ASIAN FLARE
French beans get lots of love here in our house. Or maybe I should say after cooking them this way. My two kiddos never really care much for French beans or green beans. They’ll eat them but not too crazy about them. But everytime I made this roasted French beans, […]

ROASTED FRENCH BEANS WITH ASIAN FLARE



thai rice soup khao tom
Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, […]

THAI RICE SOUP/ KHAO TOM


SPICY AND TANGY NOODLE WITH BLACK GARLIC
I was super excited to see black garlic at Trader Joe’s last week. I seriously did not expect to see an exotic ingredient like black garlic at TJ, imported from Japan too. I was first introduced to black garlic when I was still working in Singapore 7 years ago. Black […]

SPICY AND TANGY NOODLE WITH BLACK GARLIC



STIR-FRIED QUINOA 6
I like making stir-fry. They are usually easy and it is a great way to used up leftovers of veggies or meats, seafood, here and there. Stir-fried quinoa can’t be healthier and satisfying. The idea is like making a fried rice, but instead of using white or brown rice, I […]

STIR-FRIED QUINOA


REFRESHING KOMBUCHA TEA
Finally….I have a chance to actually photographed my kombucha tea and now typing something out (kids are napping! Heaven!). You probably don’t need me to tell you about the health benefits of Kombucha. If you found this page, I’m sure you’ve done some research on your own. If you by […]

REFRESHING KOMBUCHA TEA



CHICKEN ADOBO (VINEGAR-BRAISED CHICKEN)
This national dish of The Philippines was originally from the Mexico. I’ve had it before but never made it at home. I decided to whip it up since I had all the ingredients on hand. It’s one of the easiest one-pot dishes I must say. You gotta experiment to get […]

CHICKEN ADOBO (VINEGAR-BRAISED CHICKEN)


SALT AND PEPPER SHRIMP
This salt and pepper shrimp is one of my absolute favorite shrimp recipes. The salt and pepper combination is highly addicting (to me) and if you add a bit of jalapeno peppers, OMG, So..so..good. Not burning spicy, but enough to give you that heat sensation. In fact, this salt and […]

SALT AND PEPPER SHRIMP



KOREAN CHICKEN WITH LETTUCE WRAP
If you like something crunchy and healthy with your meal, what can be better than a lettuce ? (you would say….chips? ha..ha..). I’m not a big fan of eating lettuce on its own though. It’s healthy and super low calorie for sure, but to be realistic, I’m not a person […]

KOREAN CHICKEN WITH LETTUCE WRAP


SHRIMPS WITH SRIRACHA SAUCE
I never knew about this sriracha chili sauce until I came to the U.S. for a college eons ago. I was introduced to the delicious Vietnamese Pho Noodles and they usually serve the noodle with sriracha chili sauce and hoisin sauce on the side. I got hooked immediately. I never […]

SHRIMPS WITH SRIRACHA SAUCE



BUCKWHEAT PANCAKES
Happy New Year everyone The year sure is short. I can’t believe here we are on the first day of 2015. It was a cold morning as expected here in the frozen tundra (though much better than when it was -1 F. At least it is 20 degrees today. We […]

BUCKWHEAT PANCAKES


SQUASH STEW WITH AVOCADO SALSA
When the weather was 4 F outside, all I could think of was something hearty and warm and it just sounded like stew fitted perfectly into that category. This is a great hearty and nutritious stew. It’s perfect if you don’t want any meat in your meal. This is packed […]

SQUASH STEW WITH AVOCADO SALSA



SPINACH WITH POTATOES / ALOO PALAK
Aloo palak is one of my favorite Indian vegetarian dishes. It’s such a simple dish and I learned about this dish when we ate at an Indian Restaurant and really like it. The spices used are not too overwhelming, yet flavorful enough. This is a fairly quick dish to make […]

SPINACH WITH POTATOES / ALOO PALAK


COLORFUL SUGAR COOKIES
So, it is one week before Christmas. Last year around this time, baking cookies was the last thing on my mind. Well, it didn’t even make it to my to-do list. The very one thing that was high on the top of the list was “BREASTFEEDING” and sleep (which I […]

COLORFUL SUGAR COOKIES