INSIDE-OUT TONKATSU ROLLS
The other fun part about making sushi is you can pretty much roll them with whatever ingredient you like. Sushi doesn’t always have to come with fishes, at least not to me. The...
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LEMON PEPPER CRAB SUSHI BOATS
Before I say anything else, this lemon pepper crab sushi boats has definitely become one of my favorites. The first bite into the sushi and I think the nerves on my tongue immediately...
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GREEN BEAN SUSHI BOATS
Sushi is absolutely beyond just raw fish. The thing you can make into sushi is really limited to your own creativity. You will see as I do more sushi posts (please bear with...
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SAN LAU HOR FUN / CANTONESE-STYLE FLAT RICE NOODLES WITH FISH AND BEAN SPROUTS
I know it can be confusing if you are not familiar with all the different names a type of noodle can be called for the same thing in different languages. Hor fun is...
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BEEF CHOW FUN / CANTONESE-STYLE STIR-FRIED RICE NOODLES WITH BEEF
I got hooked with beef chow fun the first time hubby ordered it at this Chinese restaurant and the first bite into this beef chow fun was simply unforgettable. Beef chow fun is...
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FISH-FRAGRANT AUBERGINE
So after making the fish-fragrant pork, I decided to also make another one of Szechuan popular fish-fragrant dish, the fish-fragrant aubergine/eggplants. Again, there is no fish in the dish if you ever wonder....
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FISH-FRAGRANT PORK / 魚 香 肉 絲
I’ve seen this “fish-fragrant” description on the Szechuan restaurant’s menu we often go to and never knew what the whole dish was all about. So, we decided to give it a try and...
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TWICE-COOKED PORK
We love Szechuan food so much and it didn’t make sense if I didn’t make this very popular Szechuan dish – twice-cooked pork. I personally always find the red-looking dishes very addictive. The...
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CHINESE DUMPLINGS / JIAO ZI
After cooking for a while now, I realize that dumplings are so widely found around the globe. Each country has its own version of dumplings. When I said dumplings, of course it’s a...
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