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EAST ASIA, Page 2

GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s …

FRIED NORI ROLLS

FRIED NORI ROLLS

Seaweed is very commonly used in East Asia’s cooking. Nori is the Japanese term for edible seaweed .You will mostly see it …

CRAB WONTON SOUP

CRAB WONTON SOUP

I know lots of people think of wontons when they think of Chinese food. Of course Chinese food is beyond just wontons. …

THREE CUPS CHICKEN

THREE CUPS CHICKEN

If you are familiar with Taiwanese food, you probably heard of or ate three cups chicken before. It is so called “three’cup” …

STEAMED PIPA SHRIMPS

STEAMED PIPA SHRIMPS

…and you wonder what in the world is pipa shrimps ? Well, the shrimps are definitely regular kinds, but because the dish …

BEEF WITH BLACK BEAN SAUCE

BEEF WITH BLACK BEAN SAUCE

Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by fermenting the black …

SHRIMP ROLLS

SHRIMP ROLLS

If you google the word “shrimp rolls”, you will get over 5 millions images of shrimp rolls. Speaking of variety! These shrimp …

CHICKEN TERIYAKI ROLLS

CHICKEN TERIYAKI ROLLS

The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki …

INARI SUSHI

INARI SUSHI

Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried …

TONKATSU INSIDE-OUT ROLLS

INSIDE-OUT TONKATSU ROLLS

The other fun part about making sushi is you can pretty much roll them with whatever ingredient you like. Sushi doesn’t always …

LEMON PEPPER CRAB SUSHI BOATS

LEMON PEPPER CRAB SUSHI BOATS

Before I say anything else, this lemon pepper crab sushi boats has definitely become one of my favorites. The first bite into …

GREEN BEAN SUSHI BOATS

GREEN BEAN SUSHI BOATS

Sushi is absolutely beyond just raw fish. The thing you can make into sushi is really limited to your own creativity. You …

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