SPRING ONION/ SCALLION PANCAKES

SPRING ONION/ SCALLION PANCAKES

My mom told me that I gotta try to make this spring onion/scallion pancakes. I never had this before . Mom got her recipe from her good friend. Since mom was bragging about...

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CARROT CAKE

CARROT CAKE

First of all I would like to say HAPPY BIRTHDAY MY LOVE (as written on the cake 祝你生日快乐亲爱的). I made this carrot cake for hubby’s birthday this year. It is one of his...

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YAM BASKET

YAM BASKET

Yam Basket or often called Monk’s Hat is a traditional chinese cuisine. The dish is prepared by steaming the yam. The yam is then mashed and seasoned for preparation in what looks like...

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BIBINGKA / FILIPINO SWEET AND SAVORY FLAT CAKE

BIBINGKA / FILIPINO SWEET AND SAVORY FLAT CAKE

When my husband and I were in Hawaii 2 years ago, we went to this Filipino restaurant that serve buffet for lunch. That was my first time eating Filipino food to be honest....

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FUNG GOW/ PORK AND PEANUT DUMPLINGS

FUNG GOW/ PORK AND PEANUT DUMPLINGS

Here we are at a Dim Sum category again I can’t never have enough of them. I told my hubby that this was Asian style hors d’oeuvres. I can almost see him laughing...

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CHINESE BRAISED PEANUTS

CHINESE BRAISED PEANUTS

When you go to Chinese Restaurants in Southeast Asia, mainly Singapore and Malaysia I believe, they will bring you this wonderful Chinese Braised Peanuts after you order the dishes. It’s almost like when...

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SEA BASS WITH LEMON SAUCE

SEA BASS WITH LEMON SAUCE

Sea Bass with lemon sauce is one of my very favorite Asian fish dishes. The fish is cooked by both pan-frying and steaming at the same time. All the seasonings marry so well...

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FOUR HERBS CHINESE SOUP

FOUR HERBS CHINESE SOUP

I had this four herbs soup before with Mee Sua during Confinement period. I like this soup because it is easy to make and mild (in terms of flavor from the herbs). My...

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Shrimp stir-fry with tofu and ear mushroom

SHRIMP STIR-FRY WITH TOFU AND EAR MUSHROOM

Ear mushroom is named as such because of its resemblance to an ear once it is soaked and plumped up. It has a soft, jelly-like texture. It is quite common in the asian...

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BRAISED PORK WITH DEHYDRATED COLE

BRAISED PORK WITH DEHYDRATED COLE

My grandma made a very good braised pork with dehydrated cole ( Buey Chay in Hokkian) When I was at the Asian grocery store the other day, I saw a package of dehydrated...

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GREEN BEANS OMELETTE

GREEN BEANS OMELETTE

This simple recipe is my all-time favorite. So easy to make when you don’t have much time to spend cooking up a storm in the kitchen. You get your fiber and protein at...

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SESAME BALLS

SESAME BALLS

Sesame balls or known as Sesame seeds balls or in Chinese known as Jian dui 煎堆 . Jian means fried and dui means a pile (like a big pile or something). Some people...

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