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EAST ASIA, Page 5

MAZESUSHI

MAZESUSHI

Mazesushi or known as mixed sushi is a common dish prepared at home in Japan. To me, mazesushi is like a deconstructed …

HALIBUT AND EGGPLANT MISO GRATIN

HALIBUT AND EGGPLANT MISO GRATIN

This halibut and eggplant miso gratin dish is deeply delicious. REPEAT: DEEPLY delicious!! I will definitely keep this recipe forever and ever. …

SHRIMP AND CHICKEN ANKAKE DONBURI

SHRIMP AND CHICKEN ANKAKE DONBURI

This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Harumi cookbook by Harumi …

TUNA TATAKI SALAD

TUNA TATAKI SALAD

I think tuna tataki was pretty much how far I would go in terms of preparing 98% raw fish. It always makes …

SALMON NANBANZUKE

SALMON NANBANZUKE

Nanbanzuke is the Japanese name for combination of dashi stock, sweet vinegar, lemon, and chili. As shared by Harumi Kurihara in her …

TOFU WITH CRUNCHY TOPPINGS

TOFU WITH CRUNCHY TOPPINGS

So after WOW-ing my husband with the tofu steak dish, I decided to surprise him again with this tofu with crunchy toppings. …

tofu

TOFU STEAK

Tofu has certainly gained its popularity share outside Asia these days. I personally enjoy tofu very much myself. I remember how my …

KATSUDON

KATSUDON

In Everyday Harumi cookbook by Harumi Kurihara, she shared that the word katsudon comes from katsudon, a deep-fried pork steak, and donburi, …

pork

TONKATSU

According to wikipedia, tonkatsu or pork cutlet, invented in the late 19th century, is a popular dish in Japan. It consists of …

YAKITORI

YAKITORI

Yakitori is a very popular grilled chicken or non-chicken skewers. To me, this is a Japanese-style satay Yakitori is a fun food …

GREEN PEA RICE

GREEN PEA RICE

This green pea rice recipe is a great way to season your rice. Traditionally as shared by Harumi Kurihara in her Everyday …

SIRLOIN STEAK IN MISO MARINADE

SIRLOIN STEAK IN MISO MARINADE

Miso is traditional Japanese seasoning made by fermenting rice, barley, and/or soybeans. The most common kind made though, is with soybeans. To …

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