SZECHUAN PIAO XIANG CHILI FISH FILLET

SZECHUAN PIAO XIANG CHILI FISH FILLET

I learned about this Szechuan piao xiang chili fish fillet from the Grand Szechuan restaurant. Ever since we were introduced to the piao xiang chili fish fillet, it has become our favorite ever...

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SHER PING PANCAKES / PAN-COOKED FILLED PANCAKE

SHER PING PANCAKES / PAN-COOKED FILLED PANCAKE

Sher ping pancakes means pan-cooked filled pancake in Mandarin. I discovered this wonderful Chinese-style pancake from Jamie’s America cookbook. As he traveled to New York Chinatown, he discovered sher ping pancakes at Roosevelt...

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HIMALAYAN STEAMED DUMPLINGS / MOMOS

HIMALAYAN STEAMED DUMPLINGS / MOMOS

Climb the Himalaya mountain I have not, but tasting the Himalayan steamed dumplings I have! Thanks to who else if not Jeffrey Alford and Naomi Duguid in their Home Baking cookbook, I could...

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SLOW-COOKED OXTAILS WITH RICE NOODLES

SLOW-COOKED OXTAILS WITH RICE NOODLES

As shared by Takashi Yagihashi in his Takashi’s Noodles cookbook, Oxtail is a favorite ingredient in countries as diverse as Jamaica, France and Korea. When you taste it, it’s not hard to understand...

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SHRIMP TEMPURA

SHRIMP TEMPURA

How can you make tempura without including shrimp ? I’ve eaten them too often that I gotta made them. These tempura shrimps are good as appetizers or the Japanese usually like to serve...

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EGG DROP AND CRAB NABEYAKI UDON

EGG DROP AND CRAB NABEYAKI UDON

Don’t let the title “egg drop and crab nabeyaki udon” fools you thinking that you need to spend the whole day standing at the kitchen fixing this dish. As a matter of fact,...

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JALAPENO TEMPURA

JALAPENO TEMPURA

After making the vegetable tempura, I continued on with my tempura journey to make jalapeno tempura. I saw them in the fridge and I was like “hum….I wonder how they taste like”. The...

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VEGETABLE TEMPURA

VEGETABLE TEMPURA

I’m sure every now and then you heard of this word “tempura” or perhaps seen it on the menu at Japanese restaurants. While reading through the history of tempura from Takashi’s noodle cookbook...

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SPICY EGGPLANT JA-JA-MEN UDON

SPICY EGGPLANT JA-JA-MEN UDON

A while ago I made Zha jiang mian/ sweet and spicy beef noodles. Zha jiang mian noodle is originated from Northern China. The Japanese version is called Ja-ja-men and I believe the Korean...

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CHINESE ROAST PORK BELLY

CHINESE ROAST PORK BELLY

Chinese roast pork belly is, needless to say, one of my favorite pork dish. Sinful – Yes! I mean, how can it not be with the pork belly (We call it 3-layer meat...

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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS

GYOZA/ JAPANESE PAN-FRIED DUMPLINGS

Gyoza or also known as Japanese pan-fried dumplings are ground meat and/or vegetable-filled dumplings that are pan-fried and then steamed. Gyoza is very similar to the Chinese’s pot sticker (guo tie). Gyoza is...

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SHOYU RAMEN/ TOKYO-STYLE RAMEN

SHOYU RAMEN/ TOKYO-STYLE RAMEN

Shoyu ramen is another one of my favorite Japanese ramen noodles. Shoyu ramen is Japan’s classic ramen, also known as Tokyo-style ramen. It is the way ramen was originally prepared after it was...

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