Currently browsing category

EAST ASIA, Page 5

SEASONED TOFU/DUBU JOLIM

SEASONED TOFU/DUBU JOLIM

What I like about eating Korean food is all the small side dishes that accompany the meal. They are easy to make …

LISU GRILLED SPICE-RUBBED PORK

LISU GRILLED SPICE-RUBBED PORK

This Lisu spice-rubbed roast pork is another recipe I tried from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. …

DONG CHICKEN HOT POT

DONG CHICKEN HOT POT

Dong chicken hot pot gets its name from the Dong village of Zhaoxing, in eastern Guizhou, China. As shared in the Beyond …

DELECTABLE DEEP-FRIED PORK

DELECTABLE DEEP-FRIED PORK

This delectable deep-fried pork recipe from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid is a dish served in …

TRIBAL PEPPER-SALT

TRIBAL PEPPER-SALT

I truly enjoyed this simple tribal pepper-salt mixture adopted from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. I …

CHICKEN PULAU WITH PUMPKIN

CHICKEN PULAU WITH PUMPKIN

Chicken pulau with pumpkin is a dish of celebration in the oases of western China. This dish is special to the Uighur …

TSAMPA SOUP/TSAM-THUK

TSAMPA SOUP/TSAM-THUK

I love soup or stew dishes in this arctic-like weather. Tsampa soup was the first thing I saw after the Tibetan bone …

TSAMPA

TSAMPA

Barley is all over Tibetan-inhabited landscapes and it has became the staple in Tibet instead of rice. Barley can survive the short …

TIBETAN BONE BROTH

TIBETAN BONE BROTH

I saw this Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid and I flipped through it to see what …

CABBAGE MEATBALLS

CABBAGE MEATBALLS

Asian cooking incorporates quite a fair bit of steaming in the process. From vegetables to cooking meat. Steaming is obviously a healthier …

MIXED RICE BOWL/BIBIMBAP

MIXED RICE BOWL/BIBIMBAP

Okay, so after you made Boolgogi/Bulgogi, you gotta make bibimbap If you don’t know already, this is another signature Korean dish. Bibimbap …

SEASONED SLICED BEEF/BOOLGOGI

SEASONED SLICED BEEF/BOOLGOGI

Seasoned sliced beef or boolgogi or often seen as bulgogi on the menu is a thinly sliced beef that is seasoned and …

SPICY CHILI CHICKEN/MAE-UN DAK

SPICY CHILI CHICKEN/MAE-UN DAK

When you go to Korean restaurants, you will perhaps sometimes see some tables with flat griddle in the middle of it. Those …

SWEET POTATO NOODLES/JAPCHAE

SWEET POTATO NOODLES/JAPCHAE

I can say that almost every single recipe in Korean cuisine calls for sesame oil and sesame seeds more than anything I …

CUCUMBER KIMCHI/OI GIMCHI

CUCUMBER KIMCHI/OI GIMCHI

If you haven’t read enough of the word kimchi this week, well, here’s another one, cucumber kimchi/oi gimchi. This cucumber kimchi is …

Top