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EAST ASIA, Page 8

HOW TO COOK SUSHI RICE

HOW TO COOK SUSHI RICE

So, I’ve always been sushi and sashimi fan for a long long long time. It’s not until the past 3 years that …

WOK-SAUTEED CHICKEN WITH GREEN TEA

WOK-SAUTEED CHICKEN WITH GREEN TEA

While staying at the Chu Lung Recreation Resort in Taiwan, Martin Yan was served many interesting dishes, all containing tea. This wok-sauteed …

HONG KONG SOFT BEEF TACOS

HONG KONG SOFT BEEF TACOS

Tacos definitely do not come from Hong Kong for sure. However, Hong Kong soft beef tacos are not the regular tacos you …

CHENGDU WONTONS

CHENGDU WONTONS

I learned of Chengdu Wontons from our favorite Szechuan/Sichuan restaurant Grand Szechuan in Bloomington. It is name as Chengdu wontons mainly because …

STIR-FRIED MILK/CHAO NAI

STIR-FRIED MILK/CHAO NAI

When I first saw this stir-fried milk recipe in Taste of China cookbook by Ken Hom, immediately, I scanned through the ingredient …

Bento Lunch

BENTO LUNCH PART 2

So this Bento lunch making things do get addicting. The best part of this all is that they are all edible. Too …

Bento Lunch

BENTO LUNCH

First of all, what is Bento ? It is a home-packed meal that is very common in Japanese tradition. It is normally …

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