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EAST ASIA, Page 8

dim sum

HA GOW / SHRIMP DUMPLING

Shrimp Dumpling or ha gow (in Cantonese language) is another of my favorite dim sum dishes. The dumpling is sometimes called a …

VEGETABLE SPRING ROLLS

VEGETABLE SPRING ROLLS

The other day I flipped through a cook book “1000 classic recipe” and saw this vegetable spring rolls. Well, spring roll is …

SAVORY DAIKON/TURNIP CAKE/ LOH PAK KOH

SAVORY DAIKON/TURNIP CAKE/ LOH PAK KOH

Savory daikon/turnip cake is especially popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. The daikon is usually cooked with dried shrimps, …

Spiced Boiled Eggs

SPICED BOILED EGGS

Spiced Boiled Eggs are often served with many other dishes such as noodles, rice and even Khau Yuk. Some eat it alone …

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