Tag Archives : Daikon






BANH MI/ VIETNAMESE SANDWICH
In their Hot, Sour, Salty, Sweet cookbook, Jeffrey Alford and Naomi Duguid shared that Banh Mi or also often referred to as Mekong subs are standard street fare from Ho Chi Minh City (Saigon) to Phnom Penh to Vientiane. The French introduced bakery-produced baguettes to their Southeast Asian colonies (Vietname, […]

BANH MI/ MEKONG SUBS















SAVORY DAIKON CAKE
Savory daikon/turnip cake is especially popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. The daikon is usually cooked with dried shrimps, shiitake mushrooms and Chinese sausages and then mixed with rice flour concoction. The mixture is then steamed and the rice flour helps everything to congeal into cake. I […]

SAVORY DAIKON CAKE/ LOH PAK KOH