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Daikon

BANH MI/ VIETNAMESE SANDWICH

BANH MI/ MEKONG SUBS

In their Hot, Sour, Salty, Sweet cookbook, Jeffrey Alford and Naomi Duguid shared that Banh Mi or also often referred to as …

DONG CHICKEN HOT POT

DONG CHICKEN HOT POT

Dong chicken hot pot gets its name from the Dong village of Zhaoxing, in eastern Guizhou, China. As shared in the Beyond …

CHICKEN PULAU WITH PUMPKIN

CHICKEN PULAU WITH PUMPKIN

Chicken pulau with pumpkin is a dish of celebration in the oases of western China. This dish is special to the Uighur …

TSAMPA SOUP/TSAM-THUK

TSAMPA SOUP/TSAM-THUK

I love soup or stew dishes in this arctic-like weather. Tsampa soup was the first thing I saw after the Tibetan bone …

QUICK KIMCHI/MAK GIMCHI

QUICK KIMCHI/ MAK GIMCHI

You can’t say you eat Korean food, if you don’t have Kimchi. And to me, I just have to try and made …

PORK SINIGANG

PORK SINIGANG

Sinigang is a classic dish of Philippines. Sinigang is a soupy concoction of indigenous fruits, seafood, meat or chicken with vegetables such …

SAVORY DAIKON/TURNIP CAKE/ LOH PAK KOH

SAVORY DAIKON/TURNIP CAKE/ LOH PAK KOH

Savory daikon/turnip cake is especially popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. The daikon is usually cooked with dried shrimps, …

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