Tag Archives : Dried Shrimps


STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE
Steamed taro cake with dried shrimp toppings or what we call “o kue” in Medan, Indonesia, is one of our family’s favorite savory snacks. These delicious savory taro cake is commonly seen at the market or bakery/cake shop at our home town. I love home made steamed taro cake because […]

STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE

















appetizers/snacks
One of my favorite things about Thailand, besides the wonderful culture, people, shopping (I’m a woman, what can I say) is the food. I love the sweet, sour, salty, and spicy flavor that are often incorporated in Thai cooking. It’s like your taste buds are so busy to be pleased […]

THAI SAVORY CREPES/ PAEN NA GOONG










Braised Pork Hocks with Black Vinegar 2
It seems like Fiorina was just born yesterday. It has been 12 days since our bundle of joy arrives. The 12th day of confinement is also marked by a small celebration by preparing a Braised Pork Hocks with black vinegar and Lo Mai Gai/ Glutinous Rice with Chicken. I asked my […]

BRAISED PORK HOCKS WITH BLACK VINEGAR



SAVORY DAIKON CAKE
Savory daikon/turnip cake is especially popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. The daikon is usually cooked with dried shrimps, shiitake mushrooms and Chinese sausages and then mixed with rice flour concoction. The mixture is then steamed and the rice flour helps everything to congeal into cake. I […]

SAVORY DAIKON CAKE/ LOH PAK KOH