VIETNAMESE GRILLED PORK WITH RICE NOODLES / BUN THIT NUONG

VIETNAMESE GRILLED PORK WITH RICE NOODLES / BUN THIT NUONG

Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The noodles are usually served dry accompanied by the nuoc cham sauce along with...

Read More →
SWEET AND SOUR CHICKEN LIVERS

SWEET AND SOUR CHICKEN LIVERS

I can’t even remember when I start to enjoy eating offal meats (or known as organ meats). Offal meats are not entirely alien in Asian cooking actually. Well, I’m not saying all Asians...

Read More →
offal

LIVER RAGOUT WITH MUSHROOMS AND ONIONS/LEBERRAGOUT MIT CHAMPIGNONGS UND ZWIEBELN

You know…I’m learning a little German language at the same time I’m cooking German dishes this week lol! Perhaps it won’t be enough to communicate, but enough to order food in Germany ha!...

Read More →
pork congee

PORK CONGEE

This is another variation of Congee I made. Instead of using chicken this time, I used pork balls and add in eggs. Some people will add in pork liver into pork congee as...

Read More →

Top