offal

LIVER RAGOUT WITH MUSHROOMS AND ONIONS/LEBERRAGOUT MIT CHAMPIGNONGS UND ZWIEBELN

You know…I’m learning a little German language at the same time I’m cooking German dishes this week lol! Perhaps it won’t be enough to communicate, but enough to order food in Germany ha!...

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pork congee

PORK CONGEE

This is another variation of Congee I made. Instead of using chicken this time, I used pork balls and add in eggs. Some people will add in pork liver into pork congee as...

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