Liver


VIETNAMESE GRILLED PORK WITH RICE NOODLES / BUN THIT NUONG
Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The noodles are usually served dry accompanied by the nuoc cham sauce along with other fresh herbs. The grilled pork can also be served with peanut sauce. I made the peanut […]

VIETNAMESE GRILLED PORK WITH RICE NOODLES / BUN THIT NUONG


SWEET AND SOUR CHICKEN LIVERS
I can’t even remember when I start to enjoy eating offal meats (or known as organ meats). Offal meats are not entirely alien in Asian cooking actually. Well, I’m not saying all Asians like to eat offal, but maybe majority of us do. I know it’s a turn-off to most […]

SWEET AND SOUR CHICKEN LIVERS




pork congee
This is another variation of Congee I made. Instead of using chicken this time, I used pork balls and add in eggs. Some people will add in pork liver into pork congee as well. Print PORK CONGEE (4 servings)   What you will need: 1 cup of uncooked jasmine rice […]

PORK CONGEE