TAHU TELUR / TOFU OMELETTES
Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. Such a simple recipe, yet very satisfying. I supposed the...
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SAN LAU HOR FUN / CANTONESE-STYLE FLAT RICE NOODLES WITH FISH AND BEAN SPROUTS
I know it can be confusing if you are not familiar with all the different names a type of noodle can be called for the same thing in different languages. Hor fun is...
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VEGETABLE SPRING ROLLS WITH COCONUT AND PEANUT DIP
Most people are probably familiar with the Vietnamese rice paper or known as bahn trang. They are sold in dried form in round packages. When the dried rice paper comes in contact with...
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SOBA NOODLES SALAD WITH SWEET SHRIMP ROLLS
Mention soba noodles and you will immediately think of Japan. Soba noodles are made of buckwheat flour and in Japanese language, soba does mean buckwheat. My mom and I are both noodle heads,...
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30-MINUTE MEAL: RIB-EYE STEAK WITH DAN DAN NOODLES AND GREENS
I keep on going back to Jamie Oliver’s cookbooks because I really like how he combines ingredients from different parts of the world in one dish and they always turn out delish. Combining...
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SEASONED MUNG BEAN SPROUTS/ SOOKJU NAMOOL
This is a really tasty seasoned mung bean sprouts recipe from the Quick and Easy Korean Cooking cookbook by Cecilia Hae-Jin Lee. The recipe will work on any sort of sprouts. The term...
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GOI CUON/ VIETNAMESE SPRING/SUMMER ROLL
I am happy to say that there are lots of great Vietnamese restaurants here in the U.S. When we go to Vietnamese restaurants, there are only two things that we eat most of...
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THAI RICE VERMICELLI SOUP WITH FISH
If you are not familiar with Asian culture, you may find that it’s very odd to be eating rice or noodles for breakfast early in the morning. While I can’t say all Asians...
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TAHU GORENG KACANG/ FRIED BEAN CURD WITH PEANUTS
Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with...
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