NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL
I did not have much exposure to Indian food until I moved to Singapore and lived there for a short while. Strangely, the place where I got to taste some Indian food was...
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SWEET MUNG BEAN/ GREEN BEAN SOUP WITH BLACK GLUTINOUS RICE
Mung beans are commonly used in Chinese cuisine as a sweet treat, where they are called 绿豆, literally means green bean. A little twist to this recipe is by adding black glutinous rice/sticky...
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ANG KU KUEH
Ang Ku Kueh is one of my favorite Chinese pastries. Ang means Red in Hokkian dialect and Ku means Tortoise. Tortoise is a sacred creature to the Chinese as it is a long-living...
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