YANG ZHOU FRIED RICE / 揚 洲 炒 飯
Oh geez..another fried rice ha ha! I just have to post this Yang Zhou fried rice because it was something that I learned about when I was still in middle school. Yang Zhou...
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OMELETTE WITH GRAVY / EGG FOO YONG
Egg foo yong (芙 蓉 蛋)/ Fu Rong Dan is an egg omelette dish said to be originated from China. However this dish is also being enjoyed a lot in other parts of...
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COLD PLATE APPETIZER
I’m not exactly sure how to name this dish. This is called 冷 盤 (len phan) at my home town, which literally means cold plate in Chinese. This cold plate appetizer is a...
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SWEET MAYONNAISE PRAWNS
This sweet mayonnaise prawns are absolutely our family’s favorite. Traditionally served as one of the Chinese cold-plate appetizers (post coming up on that one) in special occasion like wedding banquet, parties, etc, this...
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DELUXE GREEN BEAN STIR-FRY
Another green bean stir-fry ? Well, I did make a green bean stir-fry with chili a while back and that was good. So I don’t think it’s gonna hurt having another green bean...
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RICH GRITS
You are probably thinking how rich in taste this grits must be when you read the title. Well, it is super wonderful in taste for sure, however the word rich actually refers to...
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FIERY SHRIMP COCKTAIL
First of all, don’t let the word “fiery” scares you away because it’s always up to you how “fiery” you want this cocktail to be. I can’t say enough good things of this...
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SURF AND TURF GUMBO
Gumbo is one of my all-time favorite dishes. Dishing out something from a pot of gumbo is always exciting because it doesn’t matter which angle you go, you will always get something good...
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CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA
The word Jambalaya means “jumbled” or “mixed up” in French. I just actually learned of this too. Louisiana has some French influence which reflected in the cooking. The idea of Jambalaya is believed...
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