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Prawns, Page 3

SURF AND TURF GUMBO

SURF AND TURF GUMBO

Gumbo is one of my all-time favorite dishes. Dishing out something from a pot of gumbo is always exciting because it doesn’t …

SHRIMP TEMPURA

SHRIMP TEMPURA

How can you make tempura without including shrimp ? I’ve eaten them too often that I gotta made them. These tempura shrimps …

HAKKA RED VINASSE PRAWN

HAKKA RED PRAWN

This is another one of the recipe that uses the red yeast rice/red fermented rice/ red vinasse (many ways to call it …

MAZESUSHI

MAZESUSHI

Mazesushi or known as mixed sushi is a common dish prepared at home in Japan. To me, mazesushi is like a deconstructed …

SHRIMP AND CHICKEN ANKAKE DONBURI

SHRIMP AND CHICKEN ANKAKE DONBURI

This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Harumi cookbook by Harumi …

PHAD THAI

PHAD THAI

I don’t think I can complete my recipe archive for Thailand without making phad thai. If you ever go to a Thai …

Cassava-Stuffed Shrimp

CASSAVA-STUFFED SHRIMP

Cassava is one of the most common ingredients you can see being used in West Africa. Cassava is also known as Yucca. …

SHRIMP PIRI PIRI

SHRIMP PIRI PIRI

According to The Soul of A New Cuisine cookbook by Marcus Samuelsson, piri piri or pil pil or pili pili is the …

FIRECRACKER PRAWNS

FIRECRACKER PRAWNS

It’s one of those days that I had prawns sitting in the freezer but not sure what to do with them. I …

PASTA AND SHRIMP PARCELS

PASTA AND SHRIMP PARCELS

Pasta and Shrimp Parcels is really an ideal dish if you have guest coming over for dinner. The parcels can be prepared …

STIR-FRIED MILK/CHAO NAI

STIR-FRIED MILK/CHAO NAI

When I first saw this stir-fried milk recipe in Taste of China cookbook by Ken Hom, immediately, I scanned through the ingredient …

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