Prawns


INDONESIAN STUFFED DONUTS/ DONUT ISTIMEWA
Stuffed Donuts or we called it Donut Istimewa in Indonesian language is my childhood comfort food. I’ve always liked watching cooking show ever since I was young. I did not know how to cook, however, I remembered how I always copied down recipes that I think might be interesting to […]

INDONESIAN STUFFED DONUTS/ DONUT ISTIMEWA


CORN FRITTERS / PERKEDEL JAGUNG
Corn Fritters or Perkedel Jagung in Indonesian language is a popular snack I grew up with. I am already crazy about corn itself. Made it into Perkedel and I’m out of control! lol! It’s so easy to overeat these little things, but trust me it’s really good. Bite into the […]

CORN FRITTERS / PERKEDEL JAGUNG


STEAMED RICE ROLLS STIR-FRY / CHAR CHEE CHEONG FUN
In my previous post about making Steamed Rice Rolls / Chee Cheong Fun, I did mention that this is one of the famous dim sum dishes. I was talking to my mom the other day and she told me “Steamed Rice Rolls Stir-fry is really yummy” I was like “oh […]

STEAMED RICE ROLLS STIR-FRY / CHAR CHEE CHEONG FUN



Lumpia semarang/ Spring roll 7
I’m participating in the Indonesia Eats Cook-up contest that is being held from September 1 – September 30 by another wonderful food blogger, Indonesia Eats by using one of her recipes. I saw Semarang Style Lumpia recipe or you can call it Semarang Style Spring Roll I supposed, on her […]

SEMARANG STYLE LUMPIA / LUMPIA SEMARANG


Sambal udang serai 2
Shrimp with Lemon Grass / Sambal Udang Serai is my mom’s classic recipe. I love it so much. One thing that is missing out from this dish when I made it the other day was Petai, or they are sometimes called bitter bean/ stink bean. Biological name is Parkia speciosa. […]

SHRIMP WITH LEMON GRASS / SAMBAL UDANG SERAI


HA GOW / SHRIMP DUMPLING 8
Shrimp Dumpling or ha gow (in Cantonese language) is another of my favorite dim sum dishes. The dumpling is sometimes called a shrimp bonnet for its pleated shape. Traditionally, har gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. The skin of ha […]

HA GOW / SHRIMP DUMPLING



PAELLA 2
Today is the day that I feel like cooking a one-pot dish. I had never made Paella before and saw this recipe from Better Homes and Garden’s cooking book. So, I thought…let’s switch gear a bit and make this Spanish-inspired dish. We like it. Not to mention how simple, colorful […]

PAELLA


butter prawns
This is a recipe that was created “impromptu”. Basically with whatever I had in the fridge that day and it turned out delicious. I supposed big credit goes to the butter 😉 Print BUTTER PRAWNS   What you will need: 8 oz of prawns (shelled, deveined) 3 cloves of garlic […]

BUTTER PRAWNS