Sauerkraut


BIGOS
When a country proclaims a certain dish as a national dish, you just have to know that there gotta be reasons why they do so. Bigos is Poland’s national dish (as well as Ukranian’s). It is a traditional meat stew with typical ingredients may include sauerkraut, pork, sausage, venison, veal, […]

BIGOS


PIGS' KNUCKLES WITH SAUERKRAUT/ SCHWEINKNOCHEL MIT SAUERKRAUT
Wow…this is my 365th recipe posted at what to cook today.com. So, pretty much I have one recipe for each day of the year huh? lol. Anyway, when I was young I used to think that Asians eat so many different parts of animals from the inside out (not talking […]

PIGS’ KNUCKLES WITH SAUERKRAUT/ SCHWEINKNOCHEL MIT SAUERKRAUT


PORK CHOPS AND SAUERKRAUT/ SCHWEINEKOTELETTE UND SAUERKRAUT
When someone mentions Sauerkraut, I immediately think of European cooking, especially German or Polish. Sauerkraut is a sour cabbage. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is […]

PORK CHOPS AND SAUERKRAUT/ SCHWEINEKOTELETTE UND SAUERKRAUT