BIGOS

BIGOS

When a country proclaims a certain dish as a national dish, you just have to know that there gotta be reasons why they do so. Bigos is Poland’s national dish (as well as...

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PIGS' KNUCKLES WITH SAUERKRAUT/ SCHWEINKNOCHEL MIT SAUERKRAUT

PIGS’ KNUCKLES WITH SAUERKRAUT/ SCHWEINKNOCHEL MIT SAUERKRAUT

Wow…this is my 365th recipe posted at what to cook today.com. So, pretty much I have one recipe for each day of the year huh? lol. Anyway, when I was young I used...

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PORK CHOPS AND SAUERKRAUT/ SCHWEINEKOTELETTE UND SAUERKRAUT

PORK CHOPS AND SAUERKRAUT/ SCHWEINEKOTELETTE UND SAUERKRAUT

When someone mentions Sauerkraut, I immediately think of European cooking, especially German or Polish. Sauerkraut is a sour cabbage. It has a long shelf-life and a distinctive sour flavor, both of which result...

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