Seafood | WHAT TO COOK TODAY?

CRISPY NOODLES AND SEAFOOD CLAYPOT

Yes, I’m having some “hawker food” fever these past few days. The beef hor fun, the laksa and now the crispy noodles and seafood claypot. I really don’t mind being treated to a...

SEAFOOD FRICASSEE

The second recipe I tried after a success of making sous vide chicken by Korean celebrity chef Edward Kwon, was this seafood fricassee. Fricassee is a French term for stew. The popular fricassee...

COLD PLATE APPETIZER

I’m not exactly sure how to name this dish. This is called 冷盤 (len phan) at my home town, which literally means cold plate in Chinese. This cold plate appetizer is a...

CIOPPINO / SEAFOOD STEW

This was my first time having cioppino. I often heard of it but never really knew what it was until I tried it from Bobby Flay’s Throwdown cookbook. It is so extremely delicious...

OSTEND-STYLE FISH GRATIN

It is delightful to see many fish recipes in the Dutch and Belgian Food and Cooking by Janny De Moor and Suzanne Vandyck. The cookbook did mention that Ostend, a coastal town in...

This fried oyster omelette was another variety I tried after making Easy oyster omellete. The easy oyster omelette was made with just eggs, oysters and seasonings. This fried oyster omellete’s recipe actually incorporate...

SEAFOOD MEE GORENG/ SEAFOOD FRIED NOODLES

There are about 53 noodle recipes here at what to cook today and yes…another one to make the 54th! From soupy kind, stir-fry kind, braised kind and anything in between those! What can...

SINGAPOREAN FRIED HOKKIAN NOODLE

Fried Hokkian noodle/ fried Hokkian mee is also another popular Singaporean’s hawker food. As I mentioned before, Hokkian noodle refers to the thickness and roundness of the noodles. With Singaporean fried Hokkian noodle...

EASY OYSTER OMELETTE

Oyster omelette is popular street food in Asia. We call it “oh jien” in Hokkian language. The fresh oyster is usually cooked with beaten eggs, like how you would normally make an omelette....

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