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Seafood

SEAFOOD FRICASSEE

SEAFOOD FRICASSEE

The second recipe I tried after a success of making sous vide chicken by Korean celebrity chef Edward Kwon, was this seafood …

CHINESE COLD APPETIZER

COLD PLATE APPETIZER

I’m not exactly sure how to name this dish. This is called 冷 盤 (len phan) at my home town, which literally …

CIOPPINO/ SEAFOOD STEW

CIOPPINO / SEAFOOD STEW

This was my first time having cioppino. I often heard of it but never really knew what it was until I tried …

OSTEND-STYLE FISH GRATIN

OSTEND-STYLE FISH GRATIN

It is delightful to see many fish recipes in the Dutch and Belgian Food and Cooking by Janny De Moor and Suzanne …

FRIED OYSTER OMELETTE

FRIED OYSTER OMELETTE

This fried oyster omelette was another variety I tried after making Easy oyster omellete. The easy oyster omelette was made with just …

SINGAPOREAN FRIED HOKKIAN NOODLE

SINGAPOREAN FRIED HOKKIAN NOODLE

Fried Hokkian noodle/ fried Hokkian mee is also another popular Singaporean’s hawker food. As I mentioned before, Hokkian noodle refers to the …

EASY OYSTER OMELETTE

EASY OYSTER OMELETTE

Oyster omelette is popular street food in Asia. We call it “oh jien” in Hokkian language. The fresh oyster is usually cooked …

BRAISED BLACK HOKKIAN NOODLES

BRAISED BLACK HOKKIAN NOODLES

I’ll be cooking several Singaporean comfort food this week if you ever wonder. My mom told me that many many moons ago …

Fish and Rice / Chep Bu Jen

FISH AND RICE/ CHEP BU JEN

Chep Bu Jen which literally means fish and rice is commonly served in Senegal, a country south of the Senegal River in …

TOM YUM SOUP

TOM YUM SOUP

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of …

Abalone Soup

ABALONE SOUP

Abalone or what we called Bao Yu in Chinese, is considered a delicacy in Asian cuisine. Similar to shark fin , abalone …

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